Easiest Way to Blends Appetizing Stuffed cheese fenugreek paratha

Easiest Way to Blends Appetizing Stuffed cheese fenugreek paratha Delicious, fresh and tasty.
Stuffed cheese fenugreek paratha. Menthe Soppina Paratha North Karnataka Style. Hello Foodies, Parathas are an ideal breakfast recipe to kick-start your day. They are healthy, filling and provide you enough calories to keep you going throughout the day.
Sprinkle the fenugreek leaves and carom seeds over the dry atta with a pinch of salt.
Mix well without adding any water. / Cheese Paratha Recipe - Stuffed Cheese Paratha Recipe.
Cheese Paratha Recipe - Stuffed Cheese Paratha Recipe.
You can cook Stuffed cheese fenugreek paratha using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Stuffed cheese fenugreek paratha
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It’s of finely chopped fenugreek leaves.
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You need of chopped green chillies.
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You need of kitchen king masala.
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It’s of carom seeds.
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Prepare of turmeric powder.
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You need of salt.
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It’s of oil.
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Prepare of Cheese slices.
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Prepare of wheat flour.
This is one paratha which i loved a lot.
It is so cheesy and so yummy.
You can make this, cut into little triangles and give it to your kids, they will love it for sure.
Usually when making methi paratha, I add the chopped methi leaves directly into the wheat flour and make the dough.
Stuffed cheese fenugreek paratha step by step
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Firstly make a dough by adding above dry ingredients except cheese slices and keep aside..
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Now make a round roti and place a cheese slice in between and fold from four sides it should become like a square shape..
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Heat a pan and cook parathas from both side by applying ghee or oil.Serve hot with coriander chutney and ketchup..
I also make Aloo Methi Paratha, which has cooked methi leaves in the dough.
I came across the recipe for Stuffed Methi Paratha, here and it was very interesting to see a methi masala stuffing made to be stuffed inside the dough.
This week for the blogging marathon, I am making. methi paratha recipe
fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india.
Methi is an ingredient normally used to make rotis and parathas, but usually it is either sautéed or blended and added to the dough itself.