Recipe: Tasty Indo Korean Egg Sandwich

John Jacobs
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Recipe: Tasty Indo Korean Egg Sandwich
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Recipe: Tasty Indo Korean Egg Sandwich Delicious, fresh and tasty.

Indo Korean Egg Sandwich. Traditionally, Korean people ate rice, a few side dishes and a bowl of soup or stew for breakfast. Now people in Korea sometimes eat cereal, pastries or egg sandwiches for breakfast, similar to people in the West. This Korean breakfast sandwich, sold by street vendors in cities, is commonly called tost-u (toast) or gaeran tost-u (egg toast).

This is a copycat recipe of the ever-popular Egg Drop franchise in South Korea.

Indulge in this scrumptious egg sandwich today and get a taste of the streets of Seoul from your own home kitchen!

Most college students in Korea (including myself) buy their meals from street vendors.

You can have Indo Korean Egg Sandwich using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Indo Korean Egg Sandwich

  1. It’s 2 of slices(white/brown).

  2. It’s 1 tsp of chopped onion.

  3. You need 1 of chopped green chilli.

  4. It’s 1 tsp of fresh coriander leaves.

  5. You need 1 of egg.

  6. You need Pinch of salt.

  7. You need Pinch of black pepper powder.

  8. It’s 2 tsp of cheese.

  9. Prepare 3 tsp of butter.

The food is quick, hot, and cheap!

The vendors operate small carts outfitted with little more than a cook top.

However, they set up tables and stools for their customers to use.

Korean style western is very popular.

Indo Korean Egg Sandwich step by step

  1. Mix all the ingredients nicely..

  2. Grease the sandwich maker very nicely..

  3. Dip each slice in egg batter. Place 1 slice in the sandwich maker. Fillthe centre with grated cheese. Cover it with another dipped slice..

  4. Cook each side for 3 mins.,.

  5. We can cook through same procedure on tawa or non -stick pan..

  6. Serve hot!.

On weekdays early morning air is filled with the smell of egg sandwiches being cooked on the.

Gilgeori toast, which literally means "street toast" in Korean, is a popular salty-sweet egg sandwich sold by many street-food vendors in Korea.

For many who grew up there, it's a nostalgic snack, reminiscent of childhood.

Eaten for breakfast or lunch, it's quick, easy and adaptable.

Korean Street Toast is a grilled egg omelette sandwich filled with crunchy veggies and cheese.