Recipe: Eating on a Dime Spinach potato pakoda chat

Phillip Nguyen

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Recipe: Eating on a Dime Spinach potato pakoda chat Delicious, fresh and tasty.

Spinach potato pakoda chat. Palak chaat recipe - Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. In this palak pakora, spinach is the other main ingredient. Spinach is so known for its nutrients, goodness and health benefits.

This pakoda chat is always favorite of the children specially at kids party.

Mash the potatoes add chilliginger paste salt &chat masala keep aside.

Make a batter of besan & salt of pakoras.

You can cook Spinach potato pakoda chat using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spinach potato pakoda chat

Prepare 6 of medium leaves of spinach.
Prepare 1 of medium boiled mashed potato.
You need 1 tbsp of boiled sweet peas.
Prepare 1 cup of basan/gram flour.
You need 1/2 cup of chopped onion.
Prepare 1/2 cup of chopped tomato.
It’s 1/2 cup of Chopped green coriander leaves.
You need 1 teaspoon of finely chopped green chillies.
It’s 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of roasted cumin powder (Bhuna jeera).
It’s 1/2 tsp of coriander powder.
You need 1/2 tsp of dry mango (amchoor)powder.
It’s 1/2 tsp of chaat masala.
Prepare 1/2 tsp of black salt.
You need 1/2 tsp of carom seeds(ajwain).
You need 1/2 cup of nylon sev.
It’s as needed of for frying refined oil.
It’s 1 cup of yogurt.
You need 1/2 cup of date and tamarind chutney.
Prepare 1/2 cup of green chutney.
Prepare to taste of salt.
You need as needed of pomegranate seeds(optional) for garnishing.
Prepare 1/2 of Carrot for garnishing.
You need 1 tsp of Coriander leaves for garnishing.

Heat oil dip the spinach leaves in the batter and fry crisp pakoras.

Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious snack anytime.

They are made with spinach, potatoes, besan and spices and then fried till crispy golden. palak chaat recipe

spinach pakora chaat with step by step photo and video recipe. indian street food recipes are versatile and mainly deal with myriad chaat recipes. it mainly revolves around deep fried puris or bhel recipes topped with sev and finely chopped vegetables. but this is unique and recipe with deep fried spinach fritters topped with chat ingredients.

Spinach potato pakoda chat step by step

Wash spinach well. Remove the hard stock, pet dry using kitchen towel or paper napkin..
For feeling add all ingredients mashed boiled potato,chopped onion, finely chopped green chillies,chopped green coriander leaves, boiled green peas,red chilli powder, jeera powder, coriander powder,chaat masala,black salt for your test your feeling is ready..
Take one spinach leaves field potato mix and cover of second spinach leaves..
For batter take gram flour, turmeric powder, chilli powder, asafoetida, ajwain and salt in a bowl and mix add some water and whisk well smooth,add baking soda and whisk well to make a Samy thik batter..
Coat filled potato spinach with the batter and deep frying hot medium oil till Golden and crisp.Drain on absorbent paper..
Place pakodas on a serving platter put some onion and tomato on top and some chaat masala, dried mango powder, black salt and chilli powder.
Drizzle some yogurt,date and tamarind chutney and green chutney on top Sprinkle some cumin powder, chaat masala and fine sev..
Serve immediately garnished with coriander leaves and pomegranate seeds your Tangy chaat is ready enjoy.😋 Tip -fry pakodas in medium heat.

This delicious pakoda is not only easy to make but taste so yummy.

It needs just few ingredients to make.

The addition of spinach in this make this deep fried snack a tad healthier.

But still it is a occasional snack.

You can try baking it in a air fryer too.