Recipe: At Home Kerala dry fish curry

Recipe: At Home Kerala dry fish curry Delicious, fresh and tasty.

Kerala dry fish curry. Kerala style dry fish curry is unique in the use of spices and the recipe below has been compiled from kitchens across the State. An extremely simple recipe that enlivens every meal, this delectable dish is sure to get you drooling with just its aroma. Spicy Kerala Fish Curry (Meen Curry) Leave a Comment Cancel Reply.

Fish cooked with spices and simmered in coconut with a mix of mango slices makes the curry flavourful.

Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry.

But, most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves.

You can cook Kerala dry fish curry using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kerala dry fish curry

1. You need 1 tbsp of chopped ginger.

2. Prepare 2 tbsp of tamarind pulp.

3. You need 1/2 cup of chopped onions.

4. Prepare 1/2 cup of coconut milk.

5. It’s 1/2 cup of fresh grated coconut.

6. It’s 2 medium of dry red chilly.

7. Prepare 1 tbsp of red chilly powder.

8. You need 1 tbsp of soaked rice.

9. It’s 1 tsp of cumin seeds.

10. You need 2 tbsp of coriander seeds.

11. You need 1/2 tsp of turmeric powder.

12. Prepare 2 tbsp of oil.

13. You need 1 of salt to taste.

14. It’s of 1\2 cup of chopped onions.

15. Prepare 100 grams of small dry fish.

Make this authentic recipe at home with and without coconut.

Kerala dry fish curry Its very tasty.

Dry fish can be used to prepare different types of pickles, curries, stir fries using raw mango, also combined with various vegetables too.

Dry fish curry is loved by most of the Keralites.

Kerala dry fish curry instructions

1. Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes.

2. Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut.

3. Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan.

4. Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water.

5. Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp.

6. Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk..

7. Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done.

8. Serve hot.

It can be made of any dry fish in grinded coconut and row banana.

Fish and coconut are integral to Kerala cuisine and this dish is a happy combo of the two.

Kerala fish curry or Meen curry can be prepared in many ways.

Here you can try a traditional fish curry recipe without using coconut or coconut milk.

Then wash well and cut to medium size pieces.