How to Tips Yummy Goat meat hot sauce

How to Tips Yummy Goat meat hot sauce Delicious, fresh and tasty.

Goat meat hot sauce. Return goat meat to the sauce and pour in reserved marinade and beef stock. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Pour meat juices into a container and reserve.

Having the right taste is key for a successful meat stew.

The colder the water, the more difficult it will be to fix the taste of the meat.

Enjoy my recipe for Goat in Creole Sauce.

You can have Goat meat hot sauce using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Goat meat hot sauce

1. It’s 800 g of goat meat.

2. Prepare of Fresh tomotoes.

3. You need of Fresh 🌶 pepper.

4. It’s of Fresh Tatashe and Sobo.

5. You need 1 of ball of onions.

6. You need 3 cubes of Mr chef Maggi (my new found spice).

7. You need of Garlic.

8. It’s of Ginger.

9. You need leaves of Scent.

10. You need of Kitchen glory spice.

11. You need of Lasor spice.

12. Prepare of Veg oil.

Goatherd's pie 'works really well' and is a brilliant alternative to lamb Credit: Oliver Dixon.

Heat vegetable oil in a big pan and sizzle a diced onion and three diced carrots.

Goat meat takes a while to get tender, but the time is worth it.

You are welcome :) Once done, you can choose to thicken the sauce by taking out the goat meat, blending the sauce and cooking in a saucepan till it reaches the consistency you desire.

Goat meat hot sauce step by step

1. Wash the goat meat, cut into smaller pieces, put in the pot.

2. Add chopped onions, 2cubes of Maggi, pounded garlic and ginger and red pepper.. Add little water and steam for 5mins, stiring occasionally to avoid sticking to the bottom of the pot…

3. After 5mins, add water and cook on low heat till meat is tender. Make sure, the water dries up.

4. On a pot, add veg oil, then slice the tomatoes, pound the remaining pepper, Tatashe and Sobo. Bring the oil to a hot, put the goat meat, and fry until it turn a bit brownish, add onions, then the tomatoes and peppers, fry until well fried..

5. Stir gently occasionally, add the spices to taste… Lastly, garnish it with little scent leaves for irresistible taste….

6. Serve with rice, yam, noodles and any meal of ur choice….

Smoked goat shoulder (pictured main) You will need a barbecue that has a lid, and preferably a built-in thermometer, to smoke the meat.

Adding wood chips to the hot coals provides the smoke.

Place goat meat in glass dish.

Combine remaining ingredients and pour over cabrito.

Cover and refrigerate several hours or overnight.