How to Cooking Delicious Yoghurt fruit raita

How to Cooking Delicious Yoghurt fruit raita Delicious, fresh and tasty.

Yoghurt fruit raita. Fruit Raita is a delicious and healthy dip that is prepared with yoghurt and diced fruits, both great for digestion and packed with nutrients. This along with the addition of roasted cumin powder and black pepper powder gives it an irresistibly refreshing flavor. You can add almost any fruit that is available to you for this recipe.

Raita with lot of mixed fruits is generally favorite among kids where they can enjoy multiple fruits in a single preparation.

Raita is a famous Indian condiment prepared with Doi/ Dahi (Yogurt/ curd).

Some people add the tempering to it however, I do not like to add the tempering to the Cucumber Raita.

You can cook Yoghurt fruit raita using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Yoghurt fruit raita

1. Prepare of yoghurt.

2. It’s of Chaat masala.

3. You need of Salt.

4. You need of raisins.

5. Prepare of watermelon seeds.

6. Prepare of chopped apple.

7. Prepare of chopped banana.

8. It’s of pomogrenate seeds.

I prefer the Kheera Raita to be creamy with the chunks of cucumber added with a few spices and mint and also green chili and that is all.

Fruit raitas work particularly well alongside rich meat dishes, while a light onion and herb raita is perfect for fish or vegetables.

I think of raita as just a versatile yogurt sauce to serve alongside all kinds of dishes—not just the traditional fare.

Fruit raita recipe with step by step photos - fruit raita is a simple and easy raita recipe to go with your regular meals or the food you prepare for fasting or vrat.

Yoghurt fruit raita step by step

1. In a bowl add 2 tbps yoghurt, and add apple, watermelon seeds, banana, raisins, Chaat masala, salt, pomogrenate seeds and mix well..

2. Now in serving bowl add layer of this mixture, then add layer of pomogrenate, watermelon seeds, raisin, chopped apple, chopped banana. And again add yoghurt mixture. Then apply chopped fruit layer again..

3. Yoghurt fruit raita is ready to serve..

Since the Indian fasting recipes are usually loaded with carbs and fat….

Its a good practice to include some proteins and vitamins-minerals in the fasting food. plain fruits as well as fruit juices are great to boost the.

The most common ingredients in a raita are plain yoghurt, fresh mint and grated cucumber.

There are tons of varieties of raita, but in the Western world, the cucumber raita is the most common.

This is the most classic version; it includes crisp cucumbers and is gently spiced with a touch of chaat masala.