Easiest Way to Royal Tasty Chicken Keema Masala Curry

Easiest Way to Royal Tasty Chicken Keema Masala Curry Delicious, fresh and tasty.

Chicken Keema Masala Curry. Chicken - For the Keema, I have used Chicken here, but you can also use Minced Mutton or Mutton Keema to make this delicious dish. If looking for a vegetarian version, use Soya to make Soya Keema Masala. Follow the same recipe, just substitute Chicken with Soya.

Mix and cook for a minute in medium flame.

The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family.

Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two.

You can cook Chicken Keema Masala Curry using 24 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Keema Masala Curry

1. It’s of chicken mince.

2. It’s of onions chopped finely.

3. You need of ginger paste.

4. You need of garlic paste.

5. It’s of kitchen king masala.

6. You need of fennel seed powder.

7. Prepare of cardamoms.

8. It’s of cloves.

9. You need of small stick cinnamon.

10. Prepare of kasoori methi.

11. It’s of ajwain.

12. It’s of chopped capsicum.

13. It’s of tomato chopped.

14. You need of green peas.

15. Prepare of tomato puree.

16. Prepare of fresh cream.

17. It’s of Turmeric powder.

18. You need of red chilli powder.

19. Prepare of garam masala.

20. You need of coriander chopped.

21. It’s of green and red chillies.

22. Prepare of refined oil.

23. Prepare of ghee.

24. Prepare of salt.

Growing up, I loved having it with a bowl of steamed rice but over the years, I enjoy it more with Indian Roti.

Chicken Keema Masala Curry with Mixed Vegetables with step wise photos and instructions.

In this dish, vegetables like Carrots, Bell Peppers, Peas, Potatoes and Onions are cooked with Chicken Keema (Minced chicken) in Ginger paste and spices.

It is a very simple and easy recipe.

Chicken Keema Masala Curry step by step

1. Heat 1 tbsp oil and 1 tbsp ghee in a pan. Sprinkle half crushed whole garam masala and ajwain. When they crackle, add finely chopped onion and fry till transparent. Add chopped tomato and little salt and fry. Add chopped capsicum and green peas and toss. Meanwhile, boil chicken mince separately with little salt and pepper till it is tender. Mix all. Add all the dry masalas, kasoori methi, salt and toss. Add little more water and cook till mince and vegetables are well blended..

2. Add fresh cream and toss till gravy is semi-dry. Sprinkle garam masala and chopped coriander. Garnish with few cashew nuts, malai and green and red chillies. Serve hot with lightly toasted and buttered buns or bread, paratha or tandoori roti or rice..

It can be a great option as a side dish with steamed Rice, fried Rice, jeera Rice, Vegetable Biryani or any other.

This Chicken Keema Masala dish is a medley of onion, tomatoes, spices, and minced chicken.

It can be served along with both rice and roti.

Easy to make and full of flavors, this is a great recipe to try out.

Here is how to make it.