Recipe: Eating on a Dime Eggless rava cake

Jordan Schultz
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Recipe: Eating on a Dime Eggless rava cake
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Recipe: Eating on a Dime Eggless rava cake Delicious, fresh and tasty.

Eggless rava cake. STEP BY STEP INSTRUCTIONS TO MAKE EGGLESS RAVA CAKE Use a parchment paper to line the base of the tin. I used a cake tin with a removable bottom.

It also enhances the flavors of the cake.

Eggless rava cake is simple to make and is a healthier take on the sponge cakes.

Home » Cakes » Eggless Coconut Rava Cake - No Maida, Butter or Oil.

You can have Eggless rava cake using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Eggless rava cake

  1. Prepare 1 1/2 cup of semolina (sooji/rava).

  2. Prepare 3/4 cup of sugar.

  3. You need 1/2 cup of condensed milk.

  4. It’s 1/4 cup of curd.

  5. It’s As needed of Milk.

  6. You need 1/2 cup of Maida/ all purpose flour.

  7. Prepare 1/4 cup of Oil.

  8. It’s 3/4 tsp of Baking powder.

  9. It’s 1/2 tsp of Baking soda.

  10. Prepare 1/2 tsp of Vanilla essence.

  11. It’s As needed of Dry fruits.

Eggless Coconut Rava Cake - No Maida, Butter or Oil Eggless Rava Cake-Sooji Cake-Semolina Sweet Cake Recipe.

This is one of the simplest and easiest cake made with semolina and loads of nuts and dry fruits.

Make this easy and quick cake for New Year and spend more time with your family.

This eggless rava cake is a spongy sweet cake made with very less ingredients.

Eggless rava cake step by step

  1. Take 1 and a 1/2 cup sooji and to it add 3/4 cup of sugar. Now add 1/2 cup of condensed milk, 1/4 cup of curd and mix it well..

  2. Now to that -gradually add some milk and make a little thinner paste.Now add 1/2 cup of Maida or wheat flour for binding. Cover it and and let it rest for 15 mins.

  3. After 15 mins take the batter and whisk it for 2 mins. Now add 1/4 cup of oil. Now add 1 tsp Elaichi powder, 3/4 tsp of baking powder and 1/4 tsp of baking soda and whisk it well.At first the oil will not mix with it, but as we keep on mixing the batter the oil will mix completely..

  4. Now add a tsp of vanilla essence to it. Now pour the batter in a cake mould greased with some oil and coated with maida(you can use butter paper too). Now add some dry fruits like chopped almonds, casewnuts, pista and few strands of Kesar. At this stage dont mix the batter and put it in a oven on 180 degree for 20 - 30 mins..

  5. After 20 mins check the cake by inserting a toothpick. If toothpick comes out clean the cake is done or else put it in the oven for another 5 mins. Finally the most difficult step especially for our tongue☺️😁, cover it and keep it at room temperature for 1/2-1 hour to let the cake be soft..

  6. Demould the cake..

  7. Yummy Indian flavored rava cake is ready its just really really amazing..

Rava is also known as semolina or suji in Hindi.

Eggless rava cake is a very popular sponge cake recipe in India, that it can be also found in almost all the bakeries.

Semolina cake recipe with step by step photos and a video.

This semolina cake is simple and easy to make.

The texture of this rava cake is soft & moist.