How to Special Appetizing Banana Pencake with vegan nutella

How to Special Appetizing Banana Pencake with vegan nutella Delicious, fresh and tasty.

Banana Pencake with vegan nutella. Mash bananas with a fork in a small bowl. Add flax eggs, coconut oil and almond milk; mix well. Spread a tablespoon of Nutella on a baking sheet and top with a banana slice.

Add some oil to a pan over medium heat.

Pour in a small ladle of batter.

Top with the frozen Nutella and banana, then cover with more.

You can have Banana Pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Pencake with vegan nutella

1. Prepare 1 cup of hazelnuts (blanched).

2. Prepare 4 tbsp of agave syrup.

3. You need 4 tbsp of coconut oil.

4. Prepare 2 tbsp of water.

5. You need 2 tbsp of cocoa powder + 1 tbsp for dusting.

6. Prepare 8 of large bananas.

7. Prepare 2 tsp of baking powder.

8. It’s 2 cups of white bread flour (gluten free).

9. Prepare 1 cup of almond milk.

My daughter is obsessed with Nutella, bananas and pancakes like many children and for the past few nights she's wanted me to make pancakes for dessert.

To serve, place three banana slices on one side of each pancake, then fold over the other side and cut in half to make two triangles.

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I always, always seem to have several browning bananas in the fruit bowl.

Banana Pencake with vegan nutella instructions

1. Preheat the oven to 200C° Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened.

2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again.

3. Slice 4 bananas and set aside.

4. Blend the other 4 bananas with the flour, baking powder and milk..

5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan Flip (carefully) once it is cooked on the bottom.

6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake..

7. Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!.

Heat a nonstick pan or skillet over low-medium heat.

How to make vegan banana pancakes.

The issue I kept running into when recipe testing was wanting to use too much banana in the batter.

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Hands down THE best Vegan Banana Pancakes.