Easiest Way to Autumn Delicious Mango Pudding

Easiest Way to Autumn Delicious Mango Pudding Delicious, fresh and tasty.

Mango Pudding. First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent). Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon. I love mango pudding so i tried this recipe.

A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard.

This recipe, passed down from my mother, is creamy, with bright mango flavor.

Very ripe mangoes make this simple Chinese pudding sublime.

You can have Mango Pudding using 7 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mango Pudding

1. Prepare 2 cups of ripe mango pieces.

2. It’s 1 cup of milk.

3. You need 1 pinch of cardamom powder.

4. Prepare 2 drops of vanila essence.

5. It’s 1/4 cup of sugar or as per taste.

6. Prepare 7 gms of agar agar powder or strips.

7. Prepare 3/4 cup of water.

Traditionally, agar-agar–a derivative of seaweed–is used as the thickener.

We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess.

Use a very fine sieve for the smoothest texture.

This mango pudding is simply the best.

Mango Pudding instructions

1. Collect all ingredients for pudding..

2. Soak agar agar in 3/4 cup water for 10 minutes..

3. Puree the ripe mango pieces and one fourth of the milk to a smooth puree in a blender..

4. Remove to a bowl and set aside..

5. Place the agar agar along with the water on low heat and keep stirring till agar agar is completely dissolved..

6. Bring the milk to a boil, add sugar..

7. Add cardamom powder and simmer on low flame for 3-4 mins..

8. Add the agar agar mixture and keep stirring on low flame for 4 mins..

9. Turn off heat and allow to slightly cool but should be warm..

10. Add the mango puree to the agar agar mixture and mix well..

11. Pour the mixture into serving bowls..

12. Allow to set at room temperature and cover with plastic wrap..

13. Place in the fridge for at least 3 to 4 hours..

14. At the time of serving garnish with mango pieces and serve chillied..

And it's also one of the easiest to put together.

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a.

Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar.

The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish.