Recipe: Tasty Bread pakoda

Recipe: Tasty Bread pakoda Delicious, fresh and tasty.

Bread pakoda. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. The stuffed Bread Pakora is also called Sandwich Bread Pakoda as there is a filling sandwiched between two slices of bread.

Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour).

Aloo Bread Pakora  is one of the most popular breakfast and tea time snack in the Northern regions.

It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons.

You can cook Bread pakoda using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bread pakoda

1. It’s 5 of medium size potatoes boiled and mashed.

2. You need To taste of salt and pepper.

3. You need 1 tsp of red chilli powder.

4. Prepare 1/2 tsp of turmeric powder.

5. It’s 1/2 tsp of Coriander powder.

6. Prepare 1/2 tsp of sugar.

7. You need 1/2 of lemon juice.

8. Prepare 1 tsp of cumin seeds powder.

9. Prepare of For tempering.

10. It’s 1 tsp of cumin seeds.

11. You need 1 tsp of mustard seeds.

12. It’s 7-8 of curry leaves.

13. It’s 1 tsp of oil.

14. It’s of For outer layer.

15. It’s 4 tsp of gram flour.

16. You need To taste of salt.

17. You need 1 tsp of ajwain /carom seeds.

To Make bread pakoras bread is smeared with green chutney and then stuffed with spiced mashed potatoes.  The sandwiched bread is dipped in batter made of gram flour and rice flour.

Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried.; Plain Bread Pakora made without stuffing - Simply batter coated and deep fried.; Both the recipes can be made easily.

The stuffed bread pakora recipe has some preparation to be done while the plain bread pakoda recipe is a breeze to make. bread pakora recipe

Bread Pakora is a delicious Indian breakfast food that only requires a few ingredients to make.

Bread pakoda instructions

1. Boil the potatoes, peel them and mash them. Now add all the powdered spices, sugar and lemon juice. Put 1 tsp oil and add cumin and mustard seeds and curry leaves and temper the mixture..

2. Mix the potato mixture well. Cut the bread into triangles. Spread the potato mixture on the bread..

3. Now take gram flour and add salt and ajwain and add enough water to make a semi thick consistency batter. Now apply this on bread and deep fry the pakodas on gram flour batter side 1st and then flip and fry on bread side slightly. Serve hot with tamarind chutney..

To make the filling, mash boiled potatoes while they're still warm.

Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them.

Thank you for sharing your good soul with the.

Bread bajji - Bread pakora recipe

Bread Pakora is served well with Coriander Chutney and hot Tea or Coffee.