How to Tips Tasty H's Aubergine / Eggplant Schnitzel

Vernon Day
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How to Tips Tasty H's Aubergine / Eggplant Schnitzel
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How to Tips Tasty H's Aubergine / Eggplant Schnitzel Delicious, fresh and tasty.

H's Aubergine / Eggplant Schnitzel. Schau Dir Angebote von ‪Hren‬ auf eBay an. This gratinated aubergine with a tomato sauce and mozzarella is a delicious side. It is crunchy with the breaded and then fried aubergine, which is then topped with a flavourful tomato sauce and mozzarella cheese.

Then cut the eggplant horizontally so that you get ½ inch round pieces of eggplant.

Now you need to make the batter.

So, mix together the Dijon mustard, flour, and soy milk in a bowl.

You can cook H's Aubergine / Eggplant Schnitzel using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of H's Aubergine / Eggplant Schnitzel

  1. You need of Aubergine / Eggplants.

  2. Prepare of bread crumbs.

  3. Prepare of flour.

  4. It’s of eggs, beaten.

If soy milk is not available then you can replace it.

This is a twist on the classic.

During the past few years I have fallen in love with eggplants; there are many variations of eggplant dishes, but this time I have decided to make eggplant schnitzel.

This type of crispy schnitzel which is not fried but baked in the oven is very tasty indeed.

H's Aubergine / Eggplant Schnitzel step by step

  1. Slice Aubergines and put them on a rack..

  2. liberally sprinkle salt over eggplant (both sides)..

  3. let the salt seep in for a good 10 mins…this draws out any bitterness of the eggplant..

  4. rince the salt off, pat dry the eggplants and dip all slices in flour..

  5. From the flour, dip in beaten egg and from beaten egg, thoroughly dust with bread crumbs..

  6. put breaded eggplants in the fridge for 20 mins..

  7. heat pot of oil and fry eggplants until golden brown..

How to prepare delicious Eggplant Schnitzels with Herbs.

Whisk together the soy milk and flour in a mixing bowl.

Put the bread slices, garlic, herbs, salt and pepper into a food processor and blend until you have fine breadcrumbs.

Tip the breadcrumbs into a shallow dish.

Dip an eggplant slice into the batter and shake off any excess.