How to Prepare Delicious Mango Pudding Without Gelatin / Agar Agar

How to Prepare Delicious Mango Pudding Without Gelatin / Agar Agar Delicious, fresh and tasty.

Mango Pudding Without Gelatin / Agar Agar. Agar agar or gelatin is used for making pudding. Since this is vegetarian recipe blog, agar agar is used here. For making custard, eggs or cornstarch or custard powder is used.

Mango pudding Indian Recipe is an eggless, no bake pudding made with cream cheese and mango.

Mangoes are favourite fruit of my family and whatever I make with mangoes they love it.

I have posted many recipes with mango as key ingredient.

You can have Mango Pudding Without Gelatin / Agar Agar using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mango Pudding Without Gelatin / Agar Agar

1. Prepare of First Layer.

2. It’s 1 cup of Milk.

3. You need 2 tbsp of sugar.

4. You need 1/4 cup of milk (room temperature).

5. You need 1 1/2 tbsp of corn flour.

6. You need 1 tbsp of milk powder (or fresh cream 1/4 cup can be used).

7. You need of Second Layer.

8. Prepare 1/2 cup of water.

9. You need 4 tsp of corn flour.

10. You need 1/2 cup of mango pulp.

11. Prepare of Almonds sliced for Garnishing.

eggless, without gelatin - without agar agar

eggless, without gelatin - without agar agar Vegetarian Tastebuds - Bela sugar, custard powder, mango, mango, milk Scented Mango Pudding with Dried Lavender Flowers Foodista Now whisk the agar mixture with mango puree in a sauce pan.

Heat up the mango agar agar mixture on medium heat stirring occasionally.

Let the mixture come to a simmer.

Mango Pudding Without Gelatin / Agar Agar step by step

1. For First Layer: Take a pan add milk, sugar on low flame give it a boil..

2. In another bowl add 1/4 cup milk add corn flour, milk powder. Mix it well..

3. Add to the boiling milk. With in a min the thick milk pudding will get ready. Get it cool to room temperature..

4. Arrange the serving glass in cross in katori. Pour the first layer pudding in glasses. Put in refrigerator for 1 hr to get set..

5. For Second Layer: Take a pan add water, corn flour. Mix it well. Now put the pan on low flame. Continuously stir it. Till it become transparent..

6. Now add mango pulp. keep stirring. With in a min it will become thick. Now get it cool to room temperature. Take out the serving glasses from the refrigerator. Pour the mango pudding in serving glass. Level it..

7. Put them again into the refrigerator to get set. Garnish with sliced almonds while serving. Enjoy chilled Mango Pudding..

This will make sure that agar has dissolved completely.

Now take the mixture off the stove top at let it cool to room temperature.

A great party dessert for the crowd.

Easy desserts for a crowd: Mango mousse is a crowd-pleasing dessert.

From kids to adults, everyone loves this dessert.