How to Blends Yummy Oatmeal and Corn Steamed Bread

How to Blends Yummy Oatmeal and Corn Steamed Bread Delicious, fresh and tasty.
Oatmeal and Corn Steamed Bread. Great recipe for Oatmeal and Corn Steamed Bread. This recipe is a variation of the"Oatmeal Cinnamon Steamed Bread." I made a steamed bread version in which the sweetness of the corn brings out the salty flavor. You can use the oatmeal as is, but the texture will become moist and chewy if you.
In another bowl, beat the eggs then add the milk and oil.
Add the sugar and mix well.
Pour the egg mixture into the oat mixture and stir to just lightly combine.
You can have Oatmeal and Corn Steamed Bread using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Oatmeal and Corn Steamed Bread
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Prepare 100 grams of Frozen corn kernels.
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You need 100 grams of Oatmeal.
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You need 100 ml of Additive-free soy milk.
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Prepare 150 ml of Water.
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It’s 10 grams of Beet sugar (or normal sugar).
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It’s 1/2 tsp of Natural salt.
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It’s 100 grams of ★Cake flour.
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You need 8 grams of Non-aluminum baking powder.
Muffins or Corn Sticks - Pour corn bread batter into greased or paper-lined muffin cups OR hot, well-greased corn stick pans.
Combine the corn meal,flour,baking powder,and salt.
Mix just enough to moisten the batter.
The texture of the corn grains can be more varied, and give your bread extra dimension.
Oatmeal and Corn Steamed Bread instructions
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Run the oatmeal through a food processor until it has a floury texture. Take a steamer and add the water into it and start to heat it up..
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In a bowl, add the soy milk, sugar, and salt together, and mix well. Add in the oatmeal and the water and mix well until it is basically all absorbed. Now add the corn and mix again..
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Sift in the ingredients with a ★. With a rubber spatula, and with cutting motions, mix well while spreading till the flouriness disappears..
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Divide the dough into 8 portions and add them into the tray. Once steam is rising from the steamer, add them in and steam them in a high heat setting for 15 minutes. When you pierce them with a bamboo skewer and they come back clean, they are done..
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Take them out of the tray and cool them. Put them in a large Tupperware dish or something similar you have on hand. If you do, They wont dry out and stay nice and chewy..
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They arent sweet but savory. Try having one as a snack or for breakfast. Whatever you aren't going to eat right away, be sure to wrap with plastic wrap and put it in a Ziploc bag in the fridge..
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For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left)..
Good coarse-grind cornmeal versus the fine stuff is like the difference between steel cut oats and rolled.
The glycemic index is a value assigned to foods based on how slowly or how quickly those foods cause increases in blood glucose levels.
Foods low on the glycemic index (GI) scale tend to release glucose slowly and steadily.
Oatmeal is high in fiber and contains a plethora of nutrients, minerals, and antioxidants. "Served in moderation, oatmeal can benefit a dog in a variety of ways," says Dr.
Mix the two and stir to blend with a wooden spoon.