Easiest Way to Vegan Delicious Pork Kimchi Ramen

Easiest Way to Vegan Delicious Pork Kimchi Ramen Delicious, fresh and tasty.

Pork Kimchi Ramen. It's one of the easiest noodle recipes that's quick and easy to feed your family. These easy Korean noodles are part of our ramen hack series that uses dried ramen noodles. Ramen has exploded here in NY.

Bring a large pot of water to boil.

Do not cook the noodle yet.

Put the boiled eggs into the iced cold.

You can cook Pork Kimchi Ramen using 9 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Pork Kimchi Ramen

1. It’s 1 sheet of Seaweed.

2. Prepare 2 of Eggs.

3. Prepare 1 TSP of Garlic.

4. You need 1 TSP of Ginger.

5. It’s 50 g of Chinese Chive.

6. Prepare 50 g of Bean sprouts.

7. You need 300 g of Pork (spicy flavored).

8. Prepare 300 g of Kimchi.

9. Prepare 2 of PKGS Your favorite instant noodle.

Open the lids of the Taste of Asia Hot & Spicy Kimchi Bowls halfway and remove the packets inside.

Rather than try and reinterpret traditional ramen toppings like chashu or menma, I decided to crown my ramyeon with a stir-fry of pork belly, well fermented kimchi and beansprouts.

The noodles are thin and toothsome thanks to the kansui in them that reacts with the flour to give the noodles an extra chewy texture.

Buta Kimuchi(豚キムチ), is a milder Japanese version of the Korean dish Jaeyook Bokkeum (제육볶음).

Pork Kimchi Ramen instructions

1. Bring a large pot of water to boil. Do not cook the noodle yet..

2. Cut seaweed into 4 sheets.

3. Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel).

4. Slice them with egg slicer.

5. Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté).

6. Cut kimchi and pork into bite size..

7. Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma..

8. Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness.

9. (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté).

10. Add root side chinese chives then stir until chives are soft, 1 minute..

11. Add kimchi and sauté for 3 minutes..

12. Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat).

13. Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like..

14. Decorate them pretty and enjoy!.

It's spicy, tasty, and super satisfying.

Improving a Packet of Instant Ramen.

I'm always in the market for new ways to doctor up a packet of instant ramen.

While Gavigan tends to eat mostly fresh ramen, she does keep a stash of instant at home, and last week she gussied up a bowl with pulled pork, yuzu gochujang, bacon drippings and kimchi.

Cook a pack of instant ramen, add mushrooms, pork slices and kimchi.