Easiest Way to Fall Tasty Semi Ripe Plantain in Assorted Goat meat pepper soup

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Fall Tasty Semi Ripe Plantain in Assorted Goat meat pepper soup
Page content

Easiest Way to Fall Tasty Semi Ripe Plantain in Assorted Goat meat pepper soup Delicious, fresh and tasty.

Semi Ripe Plantain in Assorted Goat meat pepper soup. Great recipe for Semi Ripe Plantain in Assorted Goat meat pepper soup. #LagosState #CentreOfExcellence Semi ripe plantain with assorted goat meat ehhnn is my favourite thing to eat. Especially when the broth is thick, spicy and pepper ish. So if you no get liver for pepper, do an small small..

Add your ginger, garlic, a little salt and Adobo seasoning.

Pour your blended onion over it and tomato paste.

Add your tomatoes, onions and pepper.

You can have Semi Ripe Plantain in Assorted Goat meat pepper soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Semi Ripe Plantain in Assorted Goat meat pepper soup

  1. It’s 2 of semi ripe plantains.

  2. It’s of Assorted goat meat.

  3. You need of Pepper soup spices well grinded.

  4. You need of Scent leaves finely chopped.

  5. It’s of Onions, garlic and 2 stock cubes.

  6. You need 4 of Fresh pepper, 4fresh yellow peppers well blended.

  7. You need 1 tablespoon of black pepper.

  8. You need of Salt.

  9. It’s of I big Uyayak spice for that delightful aroma and taste.

Wash the goat meat, different assorted meats.

Pour boiling water on the assorted meat and clean the towel meat properly.

Put the cleaned meats in a clean pot..

Boiled Ripe Plantain with Goat Meat Peppersoup. by Charity Brian.

Semi Ripe Plantain in Assorted Goat meat pepper soup step by step

  1. Wash the host meats properly. Season with finely grinded ginger, chopped onions, garlic, 1 stock cube, grinded pepper and cook till the water is about to dry up..

  2. Now, you can add water and continue to cook till the meat is almost tender..

  3. Wash and peel the plantains, cut into 3 and add to the cooking meats…add the grinded peppers, pepper soup spices, black pepper and throw in the uyayak stick and allow to cook for 10 mins…taste for salt crumble the remain stock cube over it, add the scent leaves…

  4. The plantain makes the soup a little bit thick. Allow to simmer on low heat for a minute….

  5. Dish and enjoy your plantain with Assorted Goat meat soup with a tall glass of home made pineapple juice…. this combo is a match made in food heaven…πŸ˜…πŸ˜‚πŸ˜™.

Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain.

The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay … Continue Readingβ€”-> Potato Pepper Soup.

Ugba (Spicy Shredded Oil Bean) Nigerian Isiewu: Spicy Goat Head.

Nkwobi (Spicy Cow Foot) Assorted Meat Pepper Soup.

Catfish Pepper Soup (Point & Kill) Peppered Snail.