Recipe: Tasty Restaurant style fenugreek peas cream curry

Recipe: Tasty Restaurant style fenugreek peas cream curry Delicious, fresh and tasty.

Restaurant style fenugreek peas cream curry. Methi (Fenugreek leaves) Matar (Green peas) Malai (Cream) This is a rich dish because it has a lot of cream, cashews so it's perfect for special occasions or when you have some guests over for dinner. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and Indian spices. estaurant style methi matar malai which has mild sweet taste with best aromatic aroma and flavor of true Indian spices!!! Add the cream, cashewnut paste and milk.

With its stir fried cashew nuts, onion and aromatic Indian spices based creamy gravy, this popular Indian curry of fresh green peas, fenugreek leaves and milk cream is irresistible.

Methi Malai Paneer - Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce.

This recreated popular paneer curry is certainly healthier and tastier too.

You can cook Restaurant style fenugreek peas cream curry using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Restaurant style fenugreek peas cream curry

1. You need of washed and chopped fenugreek leaves.

2. It’s of peas.

3. You need of onion.

4. It’s of green chillies.

5. Prepare of garlic.

6. It’s of inch ginger.

7. You need of tomato.

8. You need of cashew.

9. You need of bay leaf.

10. You need of tspn cumin and mustard seeds.

11. You need of tspn garam masala.

12. It’s of tspn kitchen king masala.

13. You need of Salt.

14. Prepare of cream.

15. Prepare of tspn turmeric powder.

16. Prepare of aesofetidea.

17. It’s of tspn sugar.

Methi Matar Malai is a very popular North Indian recipe made with fenugreek leaves (methi) and peas cooked in a soft and creamy gravy.

Methi malai matar gravy has a smooth and delicate texture due to the addition of cream.

You can also add paste of cashews and almonds to increase the richness of the recipe.

Matar Masala Recipe - This is North Indian, restaurant style green peas curry recipe.

Restaurant style fenugreek peas cream curry instructions

1. First in a vessel put fenugreek and peas together add water and give 1 boil.. and off the flame and keep aside…strain all the water….

2. In a pan add oil and let it get hot..then add onion,chillies, garlic, ginger, cashews and tomatoes and let it cook till it softens… let it cook and make a paste of it.

3. In a pan add oil and aesofetidea, cumin and mustard seeds and baf leaf and let it crackle… now add onion paste and all dry masala and cook till it leaves oil.. now add boiled fenugreek and peas add salt… and cook it till all masala and vegetables gets mixed nicely… add sugar… it optional to put sugar.

4. Now off the flame and put the cream… and serve hot with paratha.

Like other restaurant style gravy dishes, this one is also creamy, rich and delicious.

Serve this matar masala or green peas masala with roti, paratha, naan, kulcha or tandoori roti.

It can be served with rice too.

It was easy to make and absolutely delicious.

The flavors took me back to the food I enjoyed while in India.