Recipe: Delicious Quinoa-Cucumber Dosa

Recipe: Delicious Quinoa-Cucumber Dosa Delicious, fresh and tasty.

Quinoa-Cucumber Dosa. The duration of soaking the quinoa can be increased. Cucumber can be grated with or without the skin. I have tried both ways, there is no change in taste.

Combine all the ingredients together and serve immediately.

The recipe variations for Indian style quinoa salad.

Add grilled chicken, or shredded chicken to make this Indian quinoa salad protein-rich and complete.

You can have Quinoa-Cucumber Dosa using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quinoa-Cucumber Dosa

1. Prepare 1 cup of quinoa.

2. It’s 2 tbsp of rice flour.

3. You need 1 of cucumber.

4. It’s 1/2 of onion chopped.

5. You need fistful of fresh coriander leaves/ Kothmari.

6. Prepare 3 tbsp of grated fresh coconut.

7. You need 2-3 of spicy green chillies.

8. It’s 1 inch of ginger paste.

9. You need to taste of Salt.

10. You need as required of Oil for roasting.

11. You need as required of Green coriander-coconut chutney to serve with dosa.

Mushroom Curry is one of my favorite especially with rice.

That flavor of spices along with mushroom nicely combined with rice gives a great taste.

Also Great combination with South Indian Idli, Dosa and Chapathi.

I always remember the traditional stone grinder when I made this curry.

Quinoa-Cucumber Dosa step by step

1. Wash and soak quinoa in water for overnight..

2. Next day discard water. Peel and chopped cucumber, onion. In mixer jar first, add cucumber, then green chillies, ginger, onion, coriander leaves. Add soaked quinoa. Grind to smooth batter.(Add little water if needed to make dosa batter/ dont make thin watery)..

3. Pour prepared batter in bowl add rice flour and salt. Mix well for 2 mins..

4. Heat dosa tawa. Grease with oil. Wipeout with tissue paper. Pour 2 ladleful of prepared quinoa- cucumber dosa batter on it. Spread it as shown. Sprinkle little oil on edges. Roast on medium flame. As the lower side turns crispy brown, flip over and cook another side for few minutes..

5. Serve/Relish Delicious Hot Quinoa- Cucumber Dosa with green coriander- coconut chutney and hot coffee..

When I was a kid mom always using that to grind masalas.

Recipes from south India, North India and around the world.

Once beet and carrot is cooked remove the bay leaf and.

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