Recipe: Appetizing Oatmeal and Sweet Potato Steamed Bread

Recipe: Appetizing Oatmeal and Sweet Potato Steamed Bread Delicious, fresh and tasty.

Oatmeal and Sweet Potato Steamed Bread. Great recipe for Oatmeal and Sweet Potato Steamed Bread. This is a variation of my recipe for "Oatmeal Cinnamon Steamed Bread". It's a recipe to use leftover sweet potatoes.

The sweet potato flavor is subtle and a perfect compliment to the oatmeal.

I plan to freeze individual potions and pop in the microwave for a quick breakfast.

Next time I will substitute my "salted caramel" coffee creamer for part of the milk and chopped nuts for additional crunch.

You can cook Oatmeal and Sweet Potato Steamed Bread using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Oatmeal and Sweet Potato Steamed Bread

1. It’s 200 grams of Sweet potato.

2. Prepare 100 ml of ● Water.

3. Prepare 1/2 tsp of ● Natural salt.

4. You need 100 grams of Oatmeal.

5. You need 100 ml of Additive-free soy milk.

6. It’s 150 ml of Water.

7. It’s 20 grams of Beet sugar (or normal sugar).

8. You need 100 grams of ★ Cake flour.

9. You need 8 grams of ★ Aluminum-free baking powder.

Pumpkin bread and banana bread are good, but when compared to sweet potato pecan streusel bread, well lets just say there is no comparison.

Its moist, doughy, dense, naturally sweet, full of fiber, gluten-free, dairy-free, vegan-friendly and everything you want in a quick bread.

So, sweet potato, baked rather than steamed or boiled to cut down on moisture, an excessive mound of apples, left in sizable chunks that, when you start to mix them in will seem like far too many, rolled oats to bake into a breakfast-worthy slice, and the usual players - brown sugar and cinnamon and just enough salt - get topped off by a.

In my opinion, the topping is what makes sweet potato casserole so yummy, so of course I had to include it in this baked oatmeal recipe.

Oatmeal and Sweet Potato Steamed Bread step by step

1. Dice the sweet potato into 1 cm cubes. Place in a frying pan with the ● ingredients of water and salt, cover with a lid, and steam-cook for 3 minutes over medium heat. Turn off the heat, then set aside..

2. Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer..

3. Mix the soy milk, water, and sugar in a bowl, add the oatmeal. Mix well to allow the water to become absorbed into the oatmeal. Drain the diced sweet potatoes and stir..

4. Sift in the ★ ingredients, and gently fold in the batter using a rubber spatula until it is no longer floury and is uniform in texture throughout..

5. Fill the muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean..

6. Remove them from the muffin cups and cool. They will turn out moist and chewy and not dry, if you allow them to cool in a lidded resealable container..

7. These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping them in plastic wrap and putting them in a resealable bag..

8. For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left)..

The oatmeal topping is made of coconut sugar (or brown sugar), chopped pecans, rolled oats and coconut oil.

Mix the ingredients together and sprinkle on the oatmeal bake before baking.

To oat mixture, add eggs, margarine or butter, and.

The Best Sweet Potatoes are Steamed, and I Don't Want to Hear About It Fluffy, pudding-like sweet potatoes are even better topped with tahini butter and a generous shake of sesame seeds.

I love having a baked good like these sweet potato oat bars on hand for afternoon snacks.