Recipe: Appetizing Goat Meat Stew and Boiled Yam

Recipe: Appetizing Goat Meat Stew and Boiled Yam Delicious, fresh and tasty.

Goat Meat Stew and Boiled Yam. Goat Meat Stew and Boiled Yam #Lagosstate. It goes on/with everything, soups with pounded yam, boiled yam, potatoes, fried plantains, beans… Above all, my favourite combination of all time is Goat Meat Stew with hot white rice. The plain white rice lets the complex and amazing flavours of the stew shine, the flavoured and spicy oil from the stew making the grains glisten, the soft.

It's one of the main side dishes on the dinner table during the holidays.

Boiled Yam and sauce ( tomatoes.

When ready, the oil collects on the surface of the stew.

You can cook Goat Meat Stew and Boiled Yam using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Goat Meat Stew and Boiled Yam

1. You need 1 kg of goat meat.

2. It’s 1 kg of Tomatoes.

3. You need 10 of fresh habanero Pepper.

4. You need 5 of Tatashe.

5. You need 1 tsp of Curry powder.

6. You need 2 of cksp veg oil.

7. It’s 4 of Ginger thumb.

8. It’s 5 of Garlic clove.

9. You need to taste of Salt.

10. You need 2 of big size Onions.

11. It’s 4 of knorr cubes.

Dish out the stew and serve with boiled yam, plantain, plain cooked.

Season it with salt and pepper.

As water evaporates, add the oil.

Sauté until soft, then pour it into the stew.

Goat Meat Stew and Boiled Yam instructions

1. Wash and boil the goat meat with salt, knorr cube, onions till its cooked through and it's tender, set aside.

2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit..

3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesnt burn. cook till the water dries off and the sour taste is gone.

4. Pour in the goat meat stock and stir in little water if necessary and simmer on low heat.

5. Add salt, knorr cube and curry finally. add the fried meat, allow to boil very well then bring down..

6. Serve with boiled white yam.

Goat is available from many good butchers and can be ordered on-line.

This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish.

Deglaze the pan with the red wine and boil until nearly completely evaporated.

Add the goat meat, tomatoes, tomato purée and the chicken stock.

Bring to the boil and lightly season with sea salt and freshly ground black pepper.