How to Quick Perfect Mango Pudding

How to Quick Perfect Mango Pudding Delicious, fresh and tasty.

Mango Pudding. First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent). Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon. I love mango pudding so i tried this recipe.

A popular dessert at Chinese restaurants, mango pudding is more similar in texture to a pot de crème than a traditional egg custard.

This recipe, passed down from my mother, is creamy, with bright mango flavor.

Very ripe mangoes make this simple Chinese pudding sublime.

You can have Mango Pudding using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mango Pudding

1. Prepare 2 of Ripe mangoes.

2. You need 500 ml of milk.

3. It’s 2 tbsp. of sugar.

4. You need 1 tbsp of gelatin.

5. Prepare 3 of eggs.

Traditionally, agar-agar–a derivative of seaweed–is used as the thickener.

We use more commonly available gelatin and add sweetened condensed milk for a touch of creaminess.

Use a very fine sieve for the smoothest texture.

This mango pudding is simply the best.

Mango Pudding step by step

1. Make mango pulp by scraping the mangoes and putting in a blender. Don’t add water while blending. Set aside.

2. In a small bowl in a water put gelatine and keep it for 2-3 mins. In room temperature put milk in a bowl add egg yolks and sugar. Put on high flame and stir constantly. Stir until sugar melts..

3. Add gelatine and reduce the flame and keep stirring. Set aside and continue stirring until the milk is thick and gelatine is dissolved.

4. Add mango to the milk and mix well..

5. Pour into bowls and refrigerate for two hours.

6. Garnish with cherries and cut mangoes and enjoy.

And it's also one of the easiest to put together.

What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.

Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a.

Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar.

The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish.