Recipe: Yummy Mango chickpeas rice with frozen seekh kabab /Summer recipe

Recipe: Yummy Mango chickpeas rice with frozen seekh kabab /Summer recipe Delicious, fresh and tasty.

Mango chickpeas rice with frozen seekh kabab /Summer recipe. When i made my palak chole, i had some leftover chickpeas. First i decided to make a chana chaat for me, but then i thought i would share a kabab recipe made with chana. Divide the mixture into four or eight equal portions.

The best frozen yogurt recipe made with mangoes.

Easy, quick and one-bowl recipe everybody will love!

Frozen yogurt is still pretty new concept in India but I loved it a lot as it is a quick solution for the ice-cream cravings 😉 Seekh Kebab - You can actually amaze yourself by cooking deliciously perfect and easiest seekh kebab like chef Maida if you follow her ste.

You can cook Mango chickpeas rice with frozen seekh kabab /Summer recipe using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mango chickpeas rice with frozen seekh kabab /Summer recipe

1. You need 1 of big sindhri mango.

2. It’s 1 of and half cup boiled chicpeas.

3. You need 2 of medium size onion.

4. Prepare 1 of tomato.

5. It’s 1 of medium size capsicum.

6. It’s 3 tbspn of yoghurt.

7. It’s 2 cups of boiled rice with 2 tspn salt in it.

8. Prepare 1 of tspn red chilli powder.

9. Prepare 1 of tspn salt for gravy.

10. You need 1 cup of water for gravy.

11. It’s 1 of tspn turmeric powder.

12. You need 1/2 of tspn garam masala powder.

13. You need 1 tbsp of ginger garlic paste.

14. You need of Few coriander leaves and green chillies.

15. Prepare 2 tbsp of oil.

Let's see whats Ayesha Abrar is preparing in her kitchen.

Baked chicken seekh kabab and thadal a meaty dish and summer drink.

Related Searches: Baked Chicken Seekh Kabab And Thadal..

Frozen Seekh Kabab, Dahi Phulkiyan And Chaat Masala - Different mouth watering.

Mango chickpeas rice with frozen seekh kabab /Summer recipe instructions

1. First of all in a pot add 2 tbsp oil and add sliced onion make it golden brown.

2. Then add 3 tbspn yoghurt,ginger garlic paste,all the spices mix it well then add 1 cup of water and cook it for 5 minutes in low flame.

3. Then add boiled chicpeas cook for 2 minutes and turn off the flame.

4. In a separate pot boil half cooked rice add 2 tspn of salt in it.

5. Then make layers first add chicpeas gravy in the bottom then add rice then on top layer add seedless chopped diced shape tomatoes, small mango cubes, chopped capsicum, chopped green coriander leaves,and few green chillies.

6. Put pot on stove cover the lid for 10 to 15 minutes in low flame.

7. Dish out and serve with frozen seekh kabab (ke&ands)and enjoy.

8. .

Seekh Kebabs Recipe - About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled or roasted seekh kebabs.

Kebabs made from minced mutton and chicken meat, slathered in a bowl of spices and grilled to perfection.

Full of juice and flavor, these kebabs are perfect as a starter for a dinner.

TESTED & PERFECTED RECIPE - These chicken kebabs are marinated in a tangy blend of yogurt, lemon, garlic and spices, then grilled on skewers until golden.

With the elder girl still writing her boards, and the Corona Virus striking hard on all events and hospitality - tourism sector , any celebrations even in our own residential complex was ruled out.