Recipe: Delicious Semolina cookies with chocolate syrup

Recipe: Delicious Semolina cookies with chocolate syrup Delicious, fresh and tasty.

Semolina cookies with chocolate syrup. In a bowl add the flour, semolina, baking powder, and mix with a spoon. Semolina chocolate chip cookies Semolina chocolate chip cookies: This is a twist to the 'traditional' chocolate chip recipe. Using semolina adds more crispiness as well as a different flavour and texture..

Prepare the chocolate for covering the melomakarona.

Turn the heat off and set the syrup aside to cool.

Sekerpare is the name for semolina cookies soaked in sweet syrup.

You can have Semolina cookies with chocolate syrup using 17 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Semolina cookies with chocolate syrup

1. Prepare of For the cookies.

2. Prepare 4 cups of semolina flour.

3. It’s 2 cups of wheat flour.

4. Prepare 1 teaspoon of baking powder.

5. You need 1 table spoon of powdered milk.

6. It’s 1/2 cup of liquid milk.

7. You need 2 of medium size eggs.

8. It’s of Milk flavor.

9. Prepare of Vanilla flavor.

10. Prepare of For the chocolate sauce.

11. It’s 1 cup of unsweetened cocoa powder.

12. You need 1 cup of liquid milk.

13. You need 1/2 cup of sugar.

14. You need 2 of table spoons of flour.

15. Prepare 1/4 cup of water.

16. Prepare 50 g of butter.

17. You need of Vanilla essence.

It is melting in your mouth and satisfies your sweet tooth wonderfully.

They are wonderful and are THE recipe that makes my house smell like Christmas - orange peel and cloves and cinnamon.

The most unbelievable perfume wafts through the house for a couple of days after baking!

In a bowl, mix the butter and sugar until well combined.

Semolina cookies with chocolate syrup step by step

1. For the cookies :.

2. Mix the dry ingredients together in a bowl.

3. Whisk egg together with milk..

4. Make a well in the flour mixture and pour the egg mixture and form a dough..

5. Spread the dough flat on a chopping board..

6. Cut to desired shape, using a cookie cutter..

7. Brush the cookies with some eggs and bake it to golden brown..

8. For the chocolate sauce :.

9. Mix all the ingredients in a container and whisk using a hand whisker..

10. Put on fire and keep on whisking it till it is thick and even..

11. Allow it to cool and pour in an air tight container..

12. You can pour the chocolate sauce directly on the cookies. Like this.

13. Or you can put the chocolate sauce in a plastic bag and cut the edge small so as you can write something.

14. Or you can just scatter the chocolate on the cookies any how you wish.

15. Or you can just eat it without the chocolate.

Add the flour, baking powder and semolina to the butter-sugar mixture and mix it together.

Remove the sekerpare from the oven and pour cooled syrup over hot sekerpare cookies.

Serve cooled sekerpare with Turkish tea or coffee.

Line three baking trays with baking paper.

To make the biscuit dough, measure the butter, sugar, flour and semolina into the bowl of an electric.