Recipe: at dinner Keto Chocolate Coconut Bars (Bounty style :) )

Alexander Fowler
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Recipe: at dinner Keto Chocolate Coconut Bars (Bounty style :) )
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Recipe: at dinner Keto Chocolate Coconut Bars (Bounty style :) ) Delicious, fresh and tasty.

Keto Chocolate Coconut Bars (Bounty style :) ). Our Keto Bounty Bars are the real deal - creamy, sweet coconut coated in sugar-free dark chocolate. It's one easy low carb candy bar that you can make at home. We use unsweetened flaked coconut in the recipe, as we like the chunky texture better.

Most of the ingredients are keto friendly, other than sugar.

For extra flavour you can toast the shredded coconut like we did in this Keto Bounty Bar Recipe.

It will make the slice even more delicious with stronger coconut flavour.

You can cook Keto Chocolate Coconut Bars (Bounty style :) ) using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Keto Chocolate Coconut Bars (Bounty style :) )

  1. It’s of For the Filling.

  2. You need 200 g of Unsweetened Dessicated Coconut.

  3. You need 1/2 Cup of Erythritol.

  4. It’s 1 Cup of Coconut Cream (see note in instructions).

  5. It’s 1/2 Cup of Coconut Oil.

  6. It’s 2 Tsp of Vanilla Paste or Essence.

  7. You need of For the Chocolate Coating.

  8. Prepare 130 g of 85% Chocolate.

  9. Prepare 2 Tbsp of Cocoa Butter (Or Butter Or Coconut oil).

  10. It’s 1 Tsp of Vanilla paste or Essence.

Keto bounty bars also called no-bake coconut bars are made in a food processor.

Line the pan with parchment or foil paper to prevent the block from sticking.

Mix the toasted coconut, Erythritol, vanilla, coconut cream and coconut oil.

Bounty bars are one of my favorites!

Keto Chocolate Coconut Bars (Bounty style :) ) instructions

  1. Preheat oven to 180 and line a baking sheet..

  2. Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes.

  3. Using a spatula, mix all of the other filling ingredients and then add the cooled coconut..

  4. Divide in to 16 peices and form into small bars..

  5. Refrigerate the bars for 30 minutes..

  6. Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down..

  7. Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes..

  8. Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes..

  9. Store in the refrigerator in an airtight container for up to a week..

  10. Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid..

Keto approved, low carb bounty bars are insanely delicious and healthy for your ketogenic lifestyle!

I have always loved bounty bars, or as some refer to them, mounds bars.

I am a huge fan of coconut and chocolate together and that is what makes these super yummy!

Sugar Free Bounty Bars (coconut bars) Mix all the ingredients together until well combined.

Spoon into a square dish lined with baking parchment/paper.