Recipe: at dinner Baked fishroll

Samuel Carlson

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Recipe: at dinner Baked fishroll Delicious, fresh and tasty.

Baked fishroll. Fresh sole filets stuffed with a mouth watering cracker crumb filling and baked until perfectly tender.. I poured a thin layer of the sauce into the baking dish put the fish roll-ups on top and then drizzled with more sauce. It tasted heavenly but I found that the stuffing was a little mushy in the middle.

It can be baked just like our almighty Nigerian Meat Pie.

I understand that some people try as much as possible to reduce their calories in take thereby opting for baking instead of frying.

This video shares the process and procedure on how to prepare oven baked fish roll.

You can have Baked fishroll using 23 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Baked fishroll

Prepare 3 cups of flour.
It’s 1/2 cup of cold butter.
It’s 1 tbspn of sugar.
Prepare 1 tbspn of baking powder.
Prepare 1 of egg.
It’s 1 of tspn salt.
It’s of Cold water.
You need of Fish filling.
You need 4 of medium sized mackerel fish/ice fish.
It’s 1 of big onion chopped.
Prepare 12 of garlic chopped.
It’s of Handfull spring onion.
Prepare 10 of scotch bonnet pepper blended.
You need 1/2 of tspn oregano.
It’s 1/2 of tspn ginger.
You need 1/2 of turmeric.
You need 1/2 of tspn cumin and coriander powder.
It’s 1/8 of tspn cinnamon powder.
Prepare 1/2 of tspn black and white pepper.
You need 1 of onga classic.
It’s 4 of seasoning cube.
You need 1/2 of tspn thyme and rosemary.
You need 1 of little oil.

Fish roll is commonly fried by most people but in this video i will show.

Add onions, curry leaves, green chillies and leeks to it.

Nigerian Fish Roll ,showing fish filling Nigerian Fish Rolls is a deep fried crispy Nigerian snack made with flour, margarine, eggs and baking powder, and then filled with mashed spiced fish.

I love easy recipes and this is just one of my favorite Nigerian snacks; easy to prepare and simply delicious…here's the recipe 🙂 Sauces and Condiments Recipes Fish Roll Sauce Fish Roll Sauce.

Baked fishroll instructions

Here are all you need,start by adding oil into a sauce pan,add in onion and chopped garlic,pepper stir fry till soft.
Add in your shredded either cooked or fried fish(mins is fried), stir fry it in for 3 min then add all your spices and seasonings.
Stir fry for good 3 mins,taste to ensure all is okay then add spring onion,stir for 1 mins and turn off heat.and it is ready.
For our dough,start by adding the ingredients and mix.
Then your butter and mix till crumbly then add in your egg.
Mix well,till when you squeezed it in your hands it holds together,then gradually add cold water to form a soft dough.allow it to rest for 5mins.
Now your dough and fill in is ready,divide dough into 4,take 1 and roll it out flat,divide the flattened dough into 2 and add in your fish filling like shown.
Fold like this,and brush the edges with water or egg,and continue folding,till well folded like this.
Cut edges,and cut each rolled dough into you prepared pieces,greased pan with baking spray or butter.
Arrange them and use a fork to make hole,brush with egg and bake at 200F pre-heated oven for 15-20mins u can use sesame seeds and black seeds to make it more attractive.
And alhamdulillah it is ready😍.
Enjoy..
P.s if u dont have spices like i mentioned above use the ones you have, but make sure u use ginger and garlic..

Could the water be for the bottom of the double boiler??

African Fish Roll(Fish pie) – a popular West African street food - specifically in Cameroon,Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices.

These fried fish pies are crunchy, slightly sweet, spicy and oh so good!!

Bake firm-fleshed halibut fillets with a little butter, salt, and pepper, then top with a delicious mushroom-cream sauce to produce tasty meal that is special enough for company.

If you lack sherry for making the sauce, substitute it with an equal amount of apple cider vinegar or red wine vinegar.