Recipe: Appetizing Mike's Creamy Stacked Seafood Chowder

Recipe: Appetizing Mike's Creamy Stacked Seafood Chowder Delicious, fresh and tasty.

Mike's Creamy Stacked Seafood Chowder. Great recipe for Mike's Creamy Stacked Seafood Chowder. One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night!

Enjoy this creamy seafood chowder recipe made with mussels, shrimps, and clams.

Here is how you cook it.

Ingredients of Mike's Creamy Stacked Seafood Chowder.

You can have Mike's Creamy Stacked Seafood Chowder using 36 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mike's Creamy Stacked Seafood Chowder

1. Prepare of ● For The Seafood [all equal parts - rinsed & rough chopped].

2. It’s of [my students used a cup a piece].

3. It’s of Fresh Monk Fish [not shown in photos].

4. Prepare of Fresh Scallops.

5. Prepare of Fresh Shrimp.

6. You need of Fresh Lobster.

7. It’s of Fresh Clams.

8. You need of ● For The EZ Basic Soup Base.

9. Prepare of Progresso Clam Chowder [no subs].

10. You need of Whole Milk [add slowly].

11. Prepare of Heavy Cream [add slowly].

12. It’s of Fresh White Pepper.

13. You need of Fresh Garlic [chopped].

14. You need of Old Bay Seasoning.

15. Prepare of Celery Salt.

16. It’s of Drained Sweet Corn.

17. You need of EX LG White Mushrooms [sliced].

18. You need of Fresh Parsley Leaves [chopped + reserves for garnish].

19. Prepare of Sweet Corn [drained].

20. It’s of Salted Butter.

21. Prepare of ● For The Vegetables & Seafood Stock.

22. You need of Quality White Wine.

23. It’s of Seafood Stock [enough to cover vegetables].

24. It’s of Fresh Garlic [chopped].

25. Prepare of Sliced Carrots.

26. Prepare of Celery With Leaves.

27. You need of Diced Medium Potatoes.

28. Prepare of Medium White Onion.

29. It’s of Dried Thyme.

30. Prepare of Half & Half.

31. Prepare of Whole Milk.

32. You need of Fresh Ground Black Pepper.

33. Prepare of ● For The Options/Sides.

34. You need of Fresh Croutons.

35. Prepare of Oyster Crackers.

36. You need of Fried Chopped Bacon.

It's of For The Seafood [all equal parts - rinsed & rough chopped].

Enjoy this creamy seafood chowder recipe made with mussels, shrimps, and clams.

Here is how you achieve it.

Ingredients of Mike's Creamy Stacked Seafood Chowder.

Mike's Creamy Stacked Seafood Chowder instructions

1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly..

2. Pull your fresh seafood from husks..

3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock..

4. Strain broth..

5. Chop seafood into small cubes then refrigerate..

6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes..

7. Strain vegetables but reserve broth just in case its needed for thinning soup base..

8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot..

9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly..

10. All ingredients are now incorporated..

11. Add fresh thick cut chopoed crispy bacon to garnish if youd like!.

12. Serve with fresh bread for dipping or, croutons. Enjoy!.

Prepare of For The Seafood [all equal parts - rinsed & rough chopped].

Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.

Seafood Chowder crock potFour Generations One Roof.

Corn and Potato Chowder Recipe for the Crock Pot Slow CookerMama Loves Food.

Here is how you cook that.