Recipe: Appetizing Mango chickpeas rice with frozen seekh kabab /Summer recipe

Recipe: Appetizing Mango chickpeas rice with frozen seekh kabab /Summer recipe Delicious, fresh and tasty.

Mango chickpeas rice with frozen seekh kabab /Summer recipe. When i made my palak chole, i had some leftover chickpeas. First i decided to make a chana chaat for me, but then i thought i would share a kabab recipe made with chana. Divide the mixture into four or eight equal portions.

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Frozen yogurt is still pretty new concept in India but I loved it a lot as it is a quick solution for the ice-cream cravings 😉 Seekh Kebab - You can actually amaze yourself by cooking deliciously perfect and easiest seekh kebab like chef Maida if you follow her ste.

You can have Mango chickpeas rice with frozen seekh kabab /Summer recipe using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mango chickpeas rice with frozen seekh kabab /Summer recipe

1. You need 1 of big sindhri mango.

2. It’s 1 of and half cup boiled chicpeas.

3. It’s 2 of medium size onion.

4. It’s 1 of tomato.

5. It’s 1 of medium size capsicum.

6. It’s 3 tbspn of yoghurt.

7. You need 2 cups of boiled rice with 2 tspn salt in it.

8. It’s 1 of tspn red chilli powder.

9. Prepare 1 of tspn salt for gravy.

10. Prepare 1 cup of water for gravy.

11. You need 1 of tspn turmeric powder.

12. It’s 1/2 of tspn garam masala powder.

13. It’s 1 tbsp of ginger garlic paste.

14. Prepare of Few coriander leaves and green chillies.

15. It’s 2 tbsp of oil.

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Mango chickpeas rice with frozen seekh kabab /Summer recipe instructions

1. First of all in a pot add 2 tbsp oil and add sliced onion make it golden brown.

2. Then add 3 tbspn yoghurt,ginger garlic paste,all the spices mix it well then add 1 cup of water and cook it for 5 minutes in low flame.

3. Then add boiled chicpeas cook for 2 minutes and turn off the flame.

4. In a separate pot boil half cooked rice add 2 tspn of salt in it.

5. Then make layers first add chicpeas gravy in the bottom then add rice then on top layer add seedless chopped diced shape tomatoes, small mango cubes, chopped capsicum, chopped green coriander leaves,and few green chillies.

6. Put pot on stove cover the lid for 10 to 15 minutes in low flame.

7. Dish out and serve with frozen seekh kabab (ke&ands)and enjoy.

8. .

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