Recipe: Appetizing Cheera Chemeen Mezhukkupuratti

Dennis Love
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Recipe: Appetizing Cheera Chemeen Mezhukkupuratti
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Recipe: Appetizing Cheera Chemeen Mezhukkupuratti Delicious, fresh and tasty.

Cheera Chemeen Mezhukkupuratti. Please check and try my other vegetable recipes like Beans Thoran, Cabbage Cherupayar thoran, Cheera parippu thoran, Vazhakka Cherupayar thoran, Chemmeen manga thoran, Vazhakoombu cherupayar thoran, padavalanga carrot thoran, Beans carrot thoran etc. You will love the combos and simple thorans that makes a daily meal heartening. What makes this Achinga Payar Mezhukkupuratti special is the.

Please check and try Vazhakka Cherupayar thoran, Cabbage Cherupayar thoran, Cheera parippu thoran, Chemmeen manga thoran, Vazhakoombu cherupayar thoran, padavalanga carrot thoran, Beans carrot thoran, Cabbage Irachi thoran.

Sprinkle chopped bitter gourds with a generous amount of salt.

Discard the bitter juice that comes out of the bitter gourds.

You can cook Cheera Chemeen Mezhukkupuratti using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheera Chemeen Mezhukkupuratti

  1. Prepare 2 of spinach Bunchs Cheera or leaves.

  2. It’s 250 Grams of Prawns.

  3. It’s 15 of Shallots.

  4. Prepare 3 of Greenchillies.

  5. Prepare 2 Teaspoons of chilly powder.

  6. Prepare 1/2 Teaspoon of Turmeric powder.

  7. Prepare To Taste of salt.

  8. It’s 5 Teaspoons of oil.

Healthy food thoughts and ideas are in the air.

My friends who know me well and ofcourse my mom n dad,probably will laugh their hearts out seeing me post these kind of veggie recipes,which I never bothered to even look at,back at my home.

I was always a pucca Non-veggie.

I was in the routine of having fish n egg daily and meat once in a week.

Cheera Chemeen Mezhukkupuratti instructions

  1. First clean the prawns and cook them in a pan with two green chillies slit, curry leaves, a small slice of ginger, a pinch of turmeric and salt. Once cooked, keep them separately..

  2. Clean and chop Spinach or Cheera (preferably red cheera). You can also take the stem of it and cut them into small pieces separately. Keep them aside..

  3. Clean and slice the shallots. Heat oil in a pan, saute the sliced shallots, green chillies, and add salt and turmeric powder. Once it turns golden brown, add the cooked prawns and the chopped stems into the pan and close with a lid for 5- 10 minutes as the stems need some time to cook..

  4. Now add the chopped cheera and mix it well and close with a lid to cook for 5 - 10 minutes on a medium heat. In between do mix it so that it do not stick at the bottom of the pan..

  5. After 5 minutes, you can remove the lid as spinach leaves shrink fastly and cook them till it is done. Now your mezhkupuratti is ready and have it with hot rice……

If I had to have a full veg meal ,then that day must.

Authentic Kerala Recipes with my Personal touch.

If I Can Cook U Can too :) TRADITIONAL HOME STYLE KERALA RECIPE Kerala Recipes, Easy to make Kerala dishes recipes, Kerala Breakfast recipes, lunch, Kerala Tea snacks Recipes and Dinner.

Easy to make and mouth-watering dish Recipe all in one place.

See recipes for Nadan prawn fry chemeen fry too.