Easiest Way to Quick Appetizing Methi paratha

Easiest Way to Quick Appetizing Methi paratha Delicious, fresh and tasty.

Methi paratha. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. These healthy, delicious & flavorful methi paratha are iron rich. They are often eaten with a chutney, pickle or curd for breakfast or a meal.

Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.

These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition.

Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves, cumin seeds, turmeric and red chili powder.

You can cook Methi paratha using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Methi paratha

1. Prepare 2 cups of wheat flour.

2. It’s 1 cup of maida.

3. Prepare 1 cup of methi leaves.

4. Prepare 1 tbsp of ginger grated.

5. It’s to taste of Salt.

6. Prepare as required of Oil and water to kneading dough.

Parathas are traditionally eaten as a breakfast dish or a tea-time snack.

Who can resist the lure of hot, tava-cooked Methi Parathas.

The wheat flour dough combines methi leaves and carom seeds, both of which are excellent aroma and flavour boosters.

Methi has a very unique flavour, which is slightly bitter but very pleasing to the palate. it is the kind of flavour that enthuses you to have more!

Methi paratha instructions

1. Take a big bowl, add oil,salt, ginger grated, Atta, maida and chopped methi leaves. Now add water in it and make a dough of it. Now make small balls of it..

2. Now take a ball and flatten it with the help of rolling pin..

3. Take a pan add oil in it.Now fry the parathas. Serve hot..

When you are bored of regular parathas, go for this awesome option.

Methi Paratha or Fenugreek Leaves Paratha is an Indian bread where whole wheat flour is kneaded with freshly chopped methi leaves and then rolled and cooked.

Here is how to make it.

If you have fresh Methi at home, do try some of my other favorite recipes - Gujarati Methi Thepla, Gajar Methi, Dahi Methi Poori, Methi Aloo, Methi Matar Malai. methi paratha recipe

fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india.