Recipe: Tasty Simple Pakoda Without onion

Recipe: Tasty Simple Pakoda Without onion Delicious, fresh and tasty.

Simple Pakoda Without onion. A spicy No Onion or NO Garlic recipe of punjabi kadhi made up of gram/ chickpea flour and curd, added with chickpea spicy fried balls. But these fried balls always resisted me to cook delicious kadhi, so here is a substitute of deep fried fatty pakodas. Cabbage Pakoda recipe with step by step pictures and video is always a favourite snack in our family.

First, make sure your besan is fresh!

Second, the order of the ingredients is very important.

Drop ¼ cup-sized balls of pakora batter into the hot oil and fry the pakora a few minutes per side, rotating as needed, until pieces are golden brown and crisp.

You can cook Simple Pakoda Without onion using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Simple Pakoda Without onion

1. Prepare 2 cup of besan/gram flour.

2. Prepare 1 tsp of red chilli powder.

3. Prepare 3 tsp of cumin ajwain (carrom)power.

4. It’s 1 pinch of asafoetida (hing).

5. Prepare 1/2 tsp of sugar.

6. It’s to taste of Salt.

7. It’s 1 tbsp of hot oil.

8. Prepare Handful of coriander leaves.

9. It’s As needed of Water.

10. You need As needed of Oil for frying.

With a slotted spoon, transfer the pakoras to a plate or baking sheet lined with paper towels.

Hence, it's no surprise that a pakora sauce recipe is often seen as a side dish to entrées, canapés and popular traditional Indian starters.

For instance, you can use it as a sauce to a paneer tikka recipe or pair it with an Indian roast leg of lamb.

South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures.

Simple Pakoda Without onion instructions

1. In a utensil take besan, in that add red chilli powder, sugar, salt, asafoetida, cumin - ajwain powder..

2. Now add coriander leaves, water by taking care of consistency and mix well. Make lumps free batter. Rest for 5-10 minutes..

3. Now add 1 tbsp hot oil in batter and mix well. It will give crispiness..

4. Heat oil in a pan, now add spoonful batter in it. Fry well on both sides on low flame..

5. Fry till golden brown. Remove once done..

6. Garma garamPakode ready to serve..

Spicy and crunchy morsels of heaven.

These pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening.

This recipe of onion pakoda is a North Indian style recipe.

A basic onion pakoda will have gram flour (besan), onions, salt with some herbs & spices - though there will be variations with the type of spices and herbs used.

Generally in the Indian pakoda recipes, the spices and herbs that are added help in digestion. onion pakoda recipe