Recipe: Tasty Oatmeal, Walnuts & Cocoa Steamed Bread

Recipe: Tasty Oatmeal, Walnuts & Cocoa Steamed Bread Delicious, fresh and tasty.

Oatmeal, Walnuts & Cocoa Steamed Bread. In a small bowl, cream shortening and sugars. In a small bowl, combine the oats, flour, baking soda and salt. Gradually add to the creamed mixture.

The nuts and oatmeal should now be nicely toasted.

In a small bowl, combine the flour, baking soda, baking powder and salt.

These Oatmeal Walnut Cookie have a wonderfully chewy texture and a want-at-least-one-more taste.

You can cook Oatmeal, Walnuts & Cocoa Steamed Bread using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oatmeal, Walnuts & Cocoa Steamed Bread

1. Prepare 100 grams of Oatmeal.

2. You need 100 ml of Additive-free soy milk.

3. It’s 150 ml of Water.

4. Prepare 30 grams of Walnuts.

5. You need 40 grams of Beet sugar (or normal sugar).

6. Prepare 1/3 tsp of Natural Salt.

7. Prepare 90 grams of ★Cake flour.

8. Prepare 8 grams of ★Aluminium-free baking powder.

9. Prepare 15 grams of ★Unsweetened cocoa.

If we start dreaming about them then we know it's time to make them again.

When we're being smart, we don't bake all of the dough at one time.

Instead, freeze a few balls of dough for baking at a later date.

Whisk together the flour, baking soda, cinnamon, salt and allspice in.

Oatmeal, Walnuts & Cocoa Steamed Bread instructions

1. Crush the oatmeal into powder using a food processor. Pour some water in a steamer and turn on the heat..

2. Roast the walnuts in a toaster oven for about 5 minutes, then chop them coarsely..

3. In a bowl, combine the soy milk, walnuts, sugar and salt. Add the oatmeal and gently mix it so that the oatmeal will absorb the liquid..

4. Sift in the ★ ingredients into the batter. With a rubber spatula, mix them evenly just until incorporated..

5. Pour batter into a muffin mold about 80% of the way. When steam comes out of the steamer, place the muffin molds and steam over high heat for about 15 minutes. Insert a bamboo skewer and if it comes out clean it is ready..

6. Remove from the mold and let them cool. If you place them in a large plastic container and cover it to cool, they will not dry out and become moist and chewy bread..

7. These are moderately sweet bread so they will be good for breakfast. If you are not having them right away, wrap them with plastic wrap, put them in a ziplock bag and freeze them..

8. You can use either the quick oatmeal (on the right) or the old-fashioned one (on the left)..

Pour oatmeal into the bowl and stir until butter and sugar are melted.

Pour non-dairy creamer and milk into bowl and stir until incorporated.

In a large bowl cream the butter with the white and brown sugars.

With chewy raisins, dates, crunchy walnuts, no artificial preservatives or sweeteners, Quaker® Instant Oatmeal Raisin, Date & Walnut is a delightfully robust way to greet the day.

Blended with smooth Quaker® Oats, this sweet and unique combination of crunchy, chewy, hot and delicious is sure to help you start your day off on the right foot.