Recipe: at dinner Yoghurt bundi raita
Recipe: at dinner Yoghurt bundi raita Delicious, fresh and tasty.
Yoghurt bundi raita. Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals. Here is how to make it. You can also try some of my other favorites, that are regular at home - Bhindi Raita, Beetroot Raita, Tomato Onion Raita, Mooli Raita, and Kaddu Raita.
Yogurt is spiced first & crisp fried balls are added to it.
Boondi raita recipe with step by step photos - quick and easy to make just like any other raita recipe.
Boondi raita recipe - spiced yogurt raita with boondi.
You can have Yoghurt bundi raita using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Yoghurt bundi raita
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You need of yoghurt.
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Prepare of bundi.
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It’s of Salt.
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You need of Chat masala.
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You need of roasted cumin seeds.
Raita is a classic side dish from India and neighboring countries.
Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish.
There are so many varieties of raitas.
Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are added to it depending on the variety made.
Yoghurt bundi raita instructions
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Take a bowl curd and blend it..
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Take a hot water add bundi soak 5 minutes..
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Add bundi in curd add all spices, mix it well. Yoghurt raita is ready..
Boondi Ka Raita - A yoghurt dip prepared with a combination of yoghurt, boondi (small fried balls made of chickpea flour) and a few spices is a delightful accompaniment to Biryani, Pulao or any Indian bread.
Boondi Raita – Quick & Easy Yoghurt Dip Recipe.
Boondi Raita Recipe is the easiest Indian Curd Preparation, can be made by adding bundi in yogurt (dahi / cu.
Boondi Raita is a Simple, healthy and delicious side dish made with yogurt, Couple of spices and Boondi (small fried balls made of Chickpea Flour).
Boondi Raita Recipe is one of the tastiest Raita anyone can prepare in minutes.
