Recipe: Perfect Goat meat native soup with fufu

Recipe: Perfect Goat meat native soup with fufu Delicious, fresh and tasty.

Goat meat native soup with fufu. Goat meat, archi (thickner),nziza leaf, red oil, onion, fresh pepper, Dry crayfish, smoked fish,maggie,salt Steps Wash yOur meat properly, place in a pot, add a little bit of water, throw in your diced onion,blended fresh pepper, maggie and salt. The most common soups served with fufu are light soup (goat meat light soup, tilapia fish light soup, dried fish or beef light soup), palmnut soup or groundnut soup. 'Fufu' can served with variety of soups, fish and meat depending on the preferences of the person preparing it but the most popular ones are those mentioned above. Wash and cut goat meat into a pot.

Add your tomatoes, onions and pepper.

Put the goat meat in a soup pot and season it with the above ingredients.

Preparing light soup and Fufu as lunch on a weekend in Ghana is what a roast is to an English man on a Sunday.

You can cook Goat meat native soup with fufu using 1 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Goat meat native soup with fufu

1. It’s of Goat meat, archi (thickner),nziza leaf, red oil, onion, fresh pepper, Dry crayfish, smoked fish,maggie,salt.

Light soup can be made with beef, goat meat, pork, chicken, lamb or mutton.

Light soup Preparation for someone is a great gesture in Ghana.

Light soup is a spicy tomato based soup which can be made with Poultry, Meat and or Fish.

Light soup and Fufu (a mixture of Cassava and Plantain) is enjoyed.

Goat meat native soup with fufu step by step

1. Wash yOur meat properly, place in a pot, add a little bit of water, throw in your diced onion,blended fresh pepper, maggie and salt…. Allow to boil for 20/25 minutes..

2. Step 2.get a pot place on fire, and add your red oil it shouldnt be too much,then throw in ur diced onions to fry for a bit.when the onion is golden brown you put in ur archi(thickner)fry for 2 minutes then pour in ur meat stock alongside the fish, crayfish, pepper and goat meat then allow to boil for 5/10 minutes. Then add your spices (Maggie, salt)..

3. Then you add your leaf and allow boil for 3 minutes,thats all about the soup…For the fufu,you put a pot will little water on fire, when its hot you add your future powder and and stir till ur desired texture then u serve in a dish alongside your soup…..

Goat meat native soup with fufu.

Goat meat, archi (thickner),nziza leaf, red oil, onion, fresh pepper, Dry crayfish, smoked fish,maggie,salt Ifi Fenkus Kitchen.

I was Introduced to this soup by one of my friend and since then have been hooked.

A layer of oil will begin to form on the top of the soup.

Skim this off, allow the soup to rest a while then serve.