Recipe: Delicious Tuna Steak with a sweet chilli sauce

Recipe: Delicious Tuna Steak with a sweet chilli sauce Delicious, fresh and tasty.

Tuna Steak with a sweet chilli sauce. Browse Our Collection Of Exciting Tuna Fish Recipes Online. Marinate the tuna fillets overnight in the Sweet Chili Ginger Dipping Sauce. Toss to heat through, then add Yuzu Syrup.

Mix it all around so the fillets are covered in the sauce.

Mix lime juice, soy sauce, honey, chili sauce, and olive oil in a small bowl.

Turn fish to coat with marinade.

You can have Tuna Steak with a sweet chilli sauce using 22 ingredients and 20 steps. Here is how you cook it.

Ingredients of Tuna Steak with a sweet chilli sauce

1. Prepare of tuna steak.

2. It’s of lambs lettuce.

3. You need of cherry tomatoes.

4. Prepare of cucumber, sliced.

5. You need of The Crust.

6. It’s of skinned peanuts.

7. It’s of dried chilli flakes.

8. It’s of salt.

9. Prepare of handful chopped coriander leaves.

10. It’s of eggs, beaten.

11. Prepare of fish sauce.

12. Prepare of Sweet Chill Sauce.

13. You need of red chillies deseeded, finely chopped.

14. You need of garlic cloves, peeled and sliced.

15. It’s of salt.

16. It’s of caster sugar.

17. You need of fish sauce.

18. It’s of rice vinegar.

19. You need of olive oil.

20. You need of handful chopped coriander leaves.

21. It’s of juice of 1 lime.

22. Prepare of spring onions trimmed and chopped.

This Grilled Tuna Steak Recipe is easy and delicious!

The savory lime and soy based dipping sauce is mouthwatering and full of flavor.

The Best Sauce For Grilled Tuna Steak Recipes on Yummly

Tuna Steak With Soy Sauce And Orange, Tuna Steak With Caramelized Onion In Teriyaki Sauce, Homemade Citrus Cranberry Sauce Add the tuna steaks, turning within the bag to coat them completely with the marinade.

Tuna Steak with a sweet chilli sauce instructions

1. make sweet chilli sauce first.

2. place chillies, garlic, salt and sugar in a mortar and pound until smooth.

3. add fish sauce, rice vinegar and olive oil and mix well.

4. stir in the spring onions, coriander and lime juice.

5. pour into serving bowl.

6. MAKE THE CRUST.

7. put peanuts and chilli flakes with a pinch of salt into a mortar and pound until they look finely chopped.

8. mix in the corriander.

9. scatter onto a plate.

10. place beaten eggs into shallow bowl and season with a dash of fish oil and pinch of salt.

11. dip one side of fish into the egg and shake of excess.

12. then dip into peanut mix.

13. repeat for each steak.

14. add a little oil to a hot frying pan and fry the steaks crust side down for 2-3minutes or until crust is golden.

15. turn and cook for further 2-3minutes.

16. remove from heat.

17. slice steaks diagonally into 3.

18. layer plate with lambs lettuce, cucumber and cherry tomatoes.

19. lay the slice tuna steak on top of the salad.

20. drizzle over the sweet chilli sauce.

Preheat a countertop contact grill to "sear" or the highest temperature setting, or preheat an open grill pan over high heat.

In a mixing bowl add the juice of a lime, half as much olive oil, a teaspoon of chilli and salt.

Mix well and leave to one side.

Heat a griddle pan on the stove to a medium heat.

Coat each tuna steak with spray oil and place on the griddle.