How to Quick At Home Sauteed pork and brussels sprouts in cream sauce

How to Quick At Home Sauteed pork and brussels sprouts in cream sauce Delicious, fresh and tasty.

Sauteed pork and brussels sprouts in cream sauce. In a hot skillet on medium to high heat, add butter and sprouts, and chops. Remove chops, and sprouts,set aside and keep warm. Following the directions exactly resulted in crunchy-tender Brussels sprouts and just-right pork cutlets.

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You can cook Sauteed pork and brussels sprouts in cream sauce using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sauteed pork and brussels sprouts in cream sauce

1. You need of pork cutlets.

2. You need 4 of boneless pork chops, 1/4 inch thick. You may pound out thicker chops to achieve thickness.

3. You need 2 tbsp of unsalted butter.

4. You need 1 tsp of each, salt and pepper.

5. You need 1 tsp of onion powder.

6. You need 2 1/2 tsp of spanish smoked paprika.

7. Prepare 3 tbsp of flour.

8. You need 3 tbsp of corn starch..

9. Prepare 1 lb of cleaned brussels sprouts, halved.

10. You need 1 tsp of brown sugar.

11. Prepare 2 tbsp of heavy cream.

12. It’s 8 oz of sour cream.

Sautéed Brussels Sprouts with a creamy sauce!

This is a brussels sprouts version of a green beans dish that I shared a few months ago that's proven very popular with readers.

It's like an easier, quicker version of Brussels Sprouts cooked gratin -style.

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Sauteed pork and brussels sprouts in cream sauce step by step

1. On a plate, mix flour, salt and pepper, paprika and onion powder. Reserve any extra flour for thickening later..

2. Dredge chops in flour coating both sides..

3. In a hot skillet on medium to high heat, add butter and sprouts, and chops. Cook chops 4-5 minutes each side until golden brown..

4. Remove chops, and sprouts,set aside and keep warm..

5. In a small bowl, mix the remaining ingredients. Cook in pan 2 minutes or until bubbley. Add sprouts and chops to pan. Coat food in sauce and serve..

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Sauteed Brussels sprouts in creamy Parmesan sauce is a delicious and easy side dish recipe that happens to be gluten free too!

Full recipe + amounts can be found in the recipe card below.

I absolutely love my roasted brussels sprouts recipe, but this one is a family favorite too.