How to Make At Home Yoghurt bundi raita
How to Make At Home Yoghurt bundi raita Delicious, fresh and tasty.
Yoghurt bundi raita. Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor, creamy texture and taste to the dish.
How to make Boondi Raita-Yogurt, mild spices and salty boondi make this delicious accompaniment.
Boondi ka raita is a side dish served with a meal.
Yogurt is spiced first & crisp fried balls are added to it.
You can have Yoghurt bundi raita using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Yoghurt bundi raita
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It’s 1 bowl of yoghurt.
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It’s 1 cup of bundi.
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You need As per taste of Salt.
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It’s 1 tsp of Chat masala.
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It’s 1 tsp of roasted cumin seeds.
Boondi raita recipe with step by step photos - quick and easy to make just like any other raita recipe.
Boondi raita is a simple, flavorful, yogurt based side served with paratha or pulao.
Boondi raita is a curd aka yogurt based Indian condiment that's served as a side with flavored rice like pulao, jeera rice or aloo paratha.
Raita is an integral part of North Indian cuisine and there are numerous raita varieties that are also served as salad.
Yoghurt bundi raita instructions
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Take a bowl curd and blend it..
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Take a hot water add bundi soak 5 minutes..
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Add bundi in curd add all spices, mix it well. Yoghurt raita is ready..
The popular every day raita in most homes across.
Boondi Ka Raita - A yoghurt dip prepared with a combination of yoghurt, boondi (small fried balls made of chickpea flour) and a few spices is a delightful accompaniment to Biryani, Pulao or any Indian bread.
Boondi Raita is a Simple, healthy and delicious side dish made with yogurt, Couple of spices and Boondi (small fried balls made of Chickpea Flour).
Boondi Raita Recipe is one of the tastiest Raita anyone can prepare in minutes.
It goes so well with any Indian meals.
