Easiest Way to Autumn To Try At Home Pork Tacos

Easiest Way to Autumn To Try At Home Pork Tacos Delicious, fresh and tasty.

Pork Tacos. Lightly sauteed ground pork is simmered with grated red potatoes and spooned into taco shells for a pleasing alternative to ground beef. Top with lettuce, tomatoes and sour cream, and add a dollop of salsa to tickle your taste buds. Mix chiles, taco seasoning and cumin; spoon over pork.

The pork is seasoned while on the cutting board, cooked for just a few minutes in a skillet, then piled in.

Add onion, garlic, thyme, oregano, and bay leaves; season with salt and pepper.

Carnitas Tacos (pulled pork tacos) are THE BEST ever!

You can cook Pork Tacos using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pork Tacos

1. You need 8 of Corn tortillas.

2. You need 500 g of Pork mince/chopped pork.

3. You need 3/4 pinches of Mexican/Taco seasoning.

4. Prepare 300 g of Cheddar cheese.

5. You need 1 of Onion.

6. Prepare 1 of Tomato.

7. You need 1 of Chinese cabbage.

8. Prepare 1 of Bell Pepper.

9. Prepare 1 of Red chilli pepper.

10. It’s of Salt & Pepper.

11. It’s of Vegetable/Olive oil.

The slow cooker Mexican pork is unbelievably tender and flavorful.

Add a scoop of guacamole to a tortilla (or lettuce wrap!), top with a big pile of pulled pork, and dig into tacos de carnitas!

In a medium bowl, combine the achiote paste, chili powder, garlic powder, oregano, cumin, salt, pepper, vinegar, and pineapple juice, mashing and stirring until smooth with no lumps.

In a skillet, brown pork in oil.

Pork Tacos step by step

1. Wet your tortillas and put them in the oven shelf,hanging like an upside-down taco shell. (Or buy already baked ones).

2. When theyre hard and crispy, get them out and put them on a dish to cool off and dry..

3. Put some oil in a pan and fry the chopped onion bulb until its caramelised and brown..

4. Add the pork and start stirring with a fork until there are only tiny pieces of mince in the pan..

5. Add the seasonings,the diced pepper and chilli,stir well and let it fry..

6. While its frying, dice the tomato into cubes and chop the cabbage..

7. Grab a taco shell and put some mince in there, grate some cheese, put a couple pinches of the cabbage and sprinkle with some tomato cubes. Repeat this with the other shells and serve on a big dish..

8. Impress your friends and family with these delicious home-made tacos! :D.

Remove from pan and keep warm.

In same skillet, saute onion and garlic in drippings until tender.

Stir in the tomato sauce, chilies, chili powder, salt, oregano, cumin and pepper.

Add pork; bring to a boil.

Cool slightly; shred with two forks.