Recipe: To Try At Home Macrobiotic Oatmeal Cookies Crunchy

Blanche Sanders
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Recipe: To Try At Home Macrobiotic Oatmeal Cookies Crunchy
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Recipe: To Try At Home Macrobiotic Oatmeal Cookies Crunchy Delicious, fresh and tasty.

Macrobiotic Oatmeal Cookies Crunchy. Great recipe for Macrobiotic Oatmeal Cookies Crunchy. I wanted make healthy and delicious cookies. These are rich in iron and fiber, so they also make a great snack when you're on a diet.

They are ultra-crispy and have a delicious caramel-y flavour.

These are your classic crunchy oatmeal cookies, brought to the next level (in my opinion).

I've made quiet a few different oatmeal cookies, but non of them before are good enough for me to share.

You can have Macrobiotic Oatmeal Cookies Crunchy using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Macrobiotic Oatmeal Cookies Crunchy

  1. Prepare 80 grams of ★Whole wheat flour.

  2. It’s 60 grams of ★Oatmeal.

  3. You need 30 grams of ★Fruit granola.

  4. You need 2/3 tsp of ★Baking powder.

  5. Prepare 1/10 tsp of ★Salt.

  6. Prepare 20 grams of ★Cranberry (to taste).

  7. It’s 10 grams of ★Coconuts (to taste).

  8. You need 10 grams of ★Almonds (to taste).

  9. Prepare 1 tsp of ★Powdered kanten (optional).

  10. It’s 40 grams of ◎Maple syrup.

  11. You need 30 grams of ◎Vegetable oil.

  12. You need 1 of and 1/2 tablespoon Water.

This time the perfect crunch oatmeal cookies are finally here!

They are vegan, meaning no egg, no dairy, no animal products involved.

And they are seriously the best oatmeal cookies I ever had for now.

These vegan oatmeal chocolate chip cookies are everything you want from a cookie: crispy on the outside, soft on the inside and loaded with chocolate-y goodness.

Macrobiotic Oatmeal Cookies Crunchy step by step

  1. Gently rinse the cranberry with lukewarm water. Chop nuts into desired sizes..

  2. Put the ★ ingredients in a bowl, and gently mix..

  3. Then add the ◎ ingredients, and combine evenly..

  4. Add water and mix some more. If it is still too dry to form, add a little extra water..

  5. Shape about 1 tablespoon of mixture into a ball for each cookie, and place on the baking tray. Press down with your palm to a 5-6 cm thickness..

  6. Bake in a preheated oven at 150-160°C for about 30 minutes. Make sure to bake through to the centre..

I'll be the first to admit that I'm a terrible baker.

I love oat cookies of any kind, and my Healthy Peanut Butter Oatmeal Raisin Cookies (Vegan, Gluten Free) are just lovely if you are looking for a sweet version, but also refined-sugar free.

Thin Crispy Vegan Chocolate Chip Cookies (Gluten Free) So when I say these thin 'n crispy vegan chocolate chip cookies are her fave.

Dive into these crispy, crunchy, buttery-centered Thin & Crispy Vegan Chocolate Chip Cookies and ENJOY.

But, don't dive, because crispy chocolate chip cookies are hard.