Recipe: Tasty Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Recipe: Tasty Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) Delicious, fresh and tasty.

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Ham And Potato Casserole With Cream Of Mushroom Soup Recipes.

If using regular sodium broth vs low sodium, simply skip adding the salt until the end and season to.

Great recipe for Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg).

You can have Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

1. Prepare 140 mls of Coconut Milk.

2. You need 500 mls of Vegetable stock.

3. You need 1/2-1 Can of Chickpeas.

4. Prepare 3 of Potatoes (cut into thick chunks).

5. Prepare 2 Cups of Broccoli (chopped).

6. Prepare 2 Cups of Button Mushrooms.

7. Prepare 75 gms of Fresh or Frozen Peas.

8. Prepare 1 of long Sweet Pepper (grated or finely chopped).

9. You need 1 of Medium Onion.

10. You need 2 of Garlic Cloves (crushed).

11. It’s 1 tbs of Ginger (grated).

12. Prepare 1 tsp of Mustard Oil.

13. Prepare 1 tbs of Olive Oil.

14. It’s of The Spices.

15. Prepare 4 of Cardamom pods.

16. You need 4 of Cloves.

17. It’s 2 of Bay Leaves.

18. Prepare 2 of Star Anise.

19. You need 1 of Cinnamon Stick.

20. Prepare 1 of tsb Garam Masala.

21. Prepare 1 of tsb Ground Corriander.

22. Prepare 1 tsp of Ground Cumin.

23. Prepare 1 tsp of Ground Tumeric Powder.

24. It’s 1 tsp of Sweet Pepper Powder.

25. You need 1/4 tsp of Hot Pepper Powder.

26. Prepare of Garnish.

27. Prepare of Chopped Corriander.

28. Prepare 1 tbs of Coconut Yoghurt.

The soup is fantastic with or without.

Sometimes I'll even break up some of the potato with a spatula to make the soup even thicker!

Here is how you achieve it.

Take the mushrooms out of the water and put them in another container.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) instructions

1. Heat Mustard and Olive Oil.

2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins.

3. Add spices and fry until fragrant (Approx 1 minute).

4. Add Potato, Mushrooms and fry (Approx 2 minutes).

5. Add Chickpeas & Broccoli.

6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through.

7. Serve with chopped Corriander and coconut yoghurt.

To prep the broccoli, cut off the stem.

Break apart the head, the part that has the buds.

Pair with your favorite mashed potatoes recipe and vegetables for an.

Peel the potatoes and cut them into cubes.

In the meantime divide the broccoli head into florets and chop the stem into cubes.