Easiest Way to Winter Yummy Goat Meat Assorted Peppersoup

Easiest Way to Winter Yummy Goat Meat Assorted Peppersoup Delicious, fresh and tasty.

Goat Meat Assorted Peppersoup. Assorted meat (liver,roundabout, orishirishi) Fresh pepper, tomatoes, onions, Salt, cubes, ginger Garlic, scent leaf, peppersoup spice Steps. Wash the goat meat thoroughly and put in a clean pot.. This isn't made for the family pepper soup, this is party pepper soup.

Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise.

As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks.

Nigerian pepper soup can be made with assorted meat, beef (goat meat), chicken, or fresh fish eg catfish.

You can cook Goat Meat Assorted Peppersoup using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Goat Meat Assorted Peppersoup

1. It’s 1 of . Goat meat. 2. Assorted meat (liver,roundabout, orishirishi).

2. Prepare of Fresh pepper, tomatoes, onions, Salt, cubes, ginger.

3. It’s of Garlic, scent leaf, peppersoup spice.

The basic spice (My active kitchen pepper soup spice) that makes up this broth can be sourced from the local market, or on my website and if you wish to make your own then you can buy the spices in its natural form and use according to.

Assorted meat pepper soup is spicy broth made with varieties of meat parts such as goat meat, tripe, cowleg and some other parts of meat.

This is a Nigerian delicacy also known as Nigerian peppersoup.

Assorted Meat Pepper Soup is a popular Nigerian soup recipe.

Goat Meat Assorted Peppersoup step by step

1. Wash the goat meat thoroughly and put in a clean pot..

2. Add boiling water to the assorted meat. Soak them for a bit. Clean the towels and intestines thoroughly. Wash twice or thrice again with clean water and salt. Add them to the goat meat..

3. Blend the fresh pepper, tomatoes, ginger, garlic. Pour into the pot. Add salt, cubes and allow to boil properly..

4. Add little water. Add peppersoup spice. Add the scent leaf and allow to cook properly..

It is prepared with a wide variety of meats but typically cow or goat parts.

Assorted Meat Pepper soup is popularly served at bars, restaurants and parties and quite frankly, no party is ever complete with it on the menu.

The most popular is goat meat recipe followed by the assorted cow/goat meat recipe (which includes shaki [cow tripe], pkomo, fresh meat, intestine, liver, and kidney), also we have the cow tail version, Catfish Pepper Soup which is fondly called 'point and kill'.

Here is how I Make pepper soup with assorted cow meat.

Pepper Soup is simply a hot or spicy broth containing either small cuts of meat or big chunks of fish.