Easiest Way to Refreshing Appetizing Egg keema rolls

Easiest Way to Refreshing Appetizing Egg keema rolls Delicious, fresh and tasty.

Egg keema rolls. Heat a casserole and add the rapeseed oil. When hot and a haze forms, add the ginger and garlic. Egg keema recipe - keema or qeema recipe is made using minced meat.

This delicious keema scrambled eggs recipe is perfect with chai.

Omelette Keema Roll a new twist to basic paratha rolls.

This quick Omelette Keema Roll Recipe Now in a bowl mix eggs, mince.

You can have Egg keema rolls using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Egg keema rolls

1. Prepare of For egg keema.

2. You need of small chopped onions.

3. It’s of small chopped tomatoes.

4. You need of green chillies slit.

5. It’s of mayonise.

6. It’s of red chilli powder.

7. You need of turmeric powder.

8. It’s of coriander powder.

9. Prepare of kitchen king masala.

10. You need of pav bhaji masala.

11. Prepare of cummin seeds.

12. Prepare of oil.

13. You need of Garam masala to sprinkle.

14. Prepare of Salt as per taste.

15. You need of Few curry.

16. You need of cup water.

17. You need of small slice onion sprinkled with chaat masala.

18. Prepare of For rolls.

19. It’s of maida.

20. It’s of cup wheat flour.

21. It’s of Salt as per taste.

22. Prepare of Water to knead dough.

HOW TO MAKE KEEMA EGG ROLL

Egg keema recipe - keema or qeema recipe is made using minced meat.

This recipe needs boiled egg and no meat is used.

Egg keema pairs well with chapathi or plain paratha or plain rice.

Egg keema rolls step by step

1. Boil eggs peel and grate it.

2. In kadai add oil let it heat add onions saute it for 2 minutes than add cummin seeds green chillies and curry leaves and cook till it becomes pink translucent.

3. Later add red chilli powder turmeric powder coriander powder and chopped tomatoes and mix well.

4. Now add water let masala cooks for 5 minutes than add grated boiled egg kitchen king masala pav bhaji masala salt and mix it and let it cook for 5to7 minutes.

5. Now egg keema is ready sprinkle it garam masala.

6. In a dough kneading utensil mix maida and wheat flour and salt and knead dough with help of water and let it rest for 5mins.

7. Later make thin chapati through rolling pin and roast it by applying ghee or oil.

8. Now take chapati spread mayonise on it.. Add egg keema on it than add mayonise over it and add slice onions and fold it properly.toothpick can be inserted to pack rolls. Optional.

9. Now make rolls little crispy on tawa by brushing some oil from both sides.

10. Now egg keema. Rolls are ready cover it with tissue paper from center and enjoy 😊.

It also goes on a party menu well as a side to puri or naan.

To make this egg keema, i suggest using a good flavorful garam masala powder or meat masala.

The flavor and taste of the dish depends on the masala.

Egg Keema is a very tasty and delicious dish.

People who like eggs eat all the egg mince with great passion.