Easiest Way to Prepare Tasty Mango pudding with jelly

Cora Miller
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Easiest Way to Prepare Tasty Mango pudding with jelly
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Easiest Way to Prepare Tasty Mango pudding with jelly Delicious, fresh and tasty.

Mango pudding with jelly. In a bowl, mix the Jelly Crystals and the boiling water until it is dissolved. Add the cold water and the evaporated milk and stir in the diced mango. Pour into a pudding mould or bowl and refrigerate overnight or until set.

In the winter, it's often hard to find good fresh mangoes.

In a pinch, you could always use canned mango slices.

Just be sure to drain the fruit well.

You can have Mango pudding with jelly using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mango pudding with jelly

  1. You need 1 cup of mango puree.

  2. You need 1/4 cup of milk.

  3. It’s 1/2 cup of cream fresh.

  4. It’s 3 tbsp of sugar.

  5. You need 1/4 cup of Condence milk.

  6. It’s 1 cup of Oreo crushed biscuit.

  7. It’s 1 cup of mango (chopped).

  8. Prepare 1 packet of strawberry jelly.

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Mango pudding with jelly step by step

  1. Grind together mangoes and sugar move the blend mango saucepan with milk and cook till thick over low flame stirring continuously. Remove the flame and leave add cream and condensed milk to this and combine well keep it covered in the refrigerator.

  2. Take a big glasses make a layer of biscuits crush top it with little jelly and mango pieces top it with a layer of mango cream again layer of biscuit jelly mango and mango cream finish garnish with mango pieces and cherry serve chilled.

  3. Note– For Jelly (Prepared as per instructions on the package).

Spoon the lightly whipped heavy cream onto the pudding.

Slice off the mango along the flat seed and make cuts in the flesh in a grid pattern.

Spoon over mango pudding, adding extra diced mango garnish around pudding if desired and serve cold.

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