Easiest Way to Make Tasty Traditional Thali(Bedmi puri,Aloo ki subji with Raita)

Estelle Perez
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Easiest Way to Make Tasty Traditional Thali(Bedmi puri,Aloo ki subji with Raita)
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Easiest Way to Make Tasty Traditional Thali(Bedmi puri,Aloo ki subji with Raita) Delicious, fresh and tasty.

Traditional Thali(Bedmi puri,Aloo ki subji with Raita). Bedmi Puri is a traditional North Indian breakfast recipe that is majorly eaten in Uttar Pradesh and also in places around Braj, Mathura, and Delhi. Garma Garam Bedmi Puri which is also known as Urad dal puri or Club Kachori is eaten with a tari wali aloo sabzi and it tastes absolutely yummy. Famous in Uttar Pradesh and parts of Delhi, hot and crispy bedmi poori can be a winner on your plate throughout the year.

Bedmi puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh.

It is paired with hot heeng zeere ke aloo ki sabzi..

The traditional Puri is a standard breakfast dish in almost every Indian home.

You can cook Traditional Thali(Bedmi puri,Aloo ki subji with Raita) using 35 ingredients and 7 steps. Here is how you cook it.

Ingredients of Traditional Thali(Bedmi puri,Aloo ki subji with Raita)

  1. You need of Bedmi puri Dough-.

  2. Prepare of whole wheat flour.

  3. Prepare of soaked urad dal.

  4. Prepare of semolina(sooji).

  5. It’s of chilli powder.

  6. You need of cumin powder.

  7. It’s of coriander powder.

  8. You need of hing.

  9. It’s of garam masala.

  10. It’s of salt.

  11. Prepare of chilli&ginger paste.

  12. You need of oil.

  13. It’s of Water.

  14. Prepare of Aloo Subji–.

  15. You need of oil.

  16. It’s of cumin seeds.

  17. It’s of hing.

  18. It’s of chopped ginger.

  19. Prepare of chopped green chilli.

  20. Prepare of turmeric powder.

  21. Prepare of chilli powder.

  22. Prepare of coriander powder.

  23. Prepare of garam masala.

  24. It’s of salt.

  25. Prepare of Kasuri methi.

  26. You need of water.

  27. It’s of medium boiled potatoes.

  28. Prepare of finely chhoped tomatoes.

  29. You need of Coriander leaves.

  30. Prepare of Curd Raita–.

  31. It’s of curd.

  32. Prepare of water.

  33. Prepare of salt.

  34. It’s of cumin powder.

  35. Prepare of boondi.

It is eaten with Aloo Ki Sabzi or Potato Sabzi, but also tastes great with any Indian Curry or Dal.

Bedmi Poori with Aloo sabzi-A perfect pair and a match made in heaven….

But before we embark on the culinary journey, I have some fond memories of Delhi to share.

Please feel free to skip my ramblings and proceed to the recipes below… Bedmi Poori is a traditional breakfast dish from the Indian State of Uttar Pradesh.

Traditional Thali(Bedmi puri,Aloo ki subji with Raita) step by step

  1. Take urad dal washed it properly and soak in water for 2 hourrs.after 2 hrs. Drain off the excess water and blend it in smooth texture paste..

  2. Now take whole wheat flour add sooji,urad dal paste,chilli powder, cumin powder, coriander powder, hing,garam masala, salt, chilli-ginger paste,oil. Mix it well.Add water as required, knead a firm dough. Grease it with oil cover and rest for 15 min..

  3. Give it a mix.take a small portion of the dough.apply some oil and roll it do not roll very thin. Deep fry it in hot oil until turns golden brown..

  4. Take a pan turn on the flame put and heat up some oil add cumin seeds let it crackle then add hing,ginger,chilli,chilli powder,coriander powder,turmeric,garam masala,salt.Mix it well on low heat..

  5. Now add tomatoes and fry it for 10 min until it separates the oil. Then add potatoes,Kasuri methi. Mix it well, add water and boil it for 10 min.add coriander leaves. Aloo ki subji is ready..

  6. Take curd add water to make raita. Mix it well add boondi,salt and cumin powder in it for good taste..

  7. Plate and serve yummy,delicious and healthy traditional thali with some salad,pickle and papad..

Typically served with aloo rasedar (a thin potato curry), the delicious and filling combo is known as bedmi aloo and is a popular street food in Delhi, Agra, Mathura, and Banaras.

Soaked lentil (urad dal) paste is added to whole wheat flour along with spices to make the poori dough.

Bedmi Puri is a favourite street food of Delhi, Agra, Mathura.

Soft and crispy Bedmi Puri makes a great combination when served with Aloo Masala and Suji Halwa.

Bedmi Puri is prepared by kneading grounded wet dal with Atta or by filling Bedmi with Dal ki Pitthi.