Recipe: To Try At Home Malvan Special Kombdi Vade

Recipe: To Try At Home Malvan Special Kombdi Vade Delicious, fresh and tasty.

Malvan Special Kombdi Vade. Great recipe for Malvan Special Kombdi Vade. Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. Very flavorful, crispy and tastes fabulous with Chicken curry specially during rainy day.

Kombdi Vade is basically a puri served with chicken.

Also known as "Vade Sagoti" or "Malvani Vade".

Vade is puri and Sagoti meaning chicken prepared in coconut gravy.

You can have Malvan Special Kombdi Vade using 26 ingredients and 23 steps. Here is how you cook that.

Ingredients of Malvan Special Kombdi Vade

1. You need of wheat flour.

2. It’s of rice flour.

3. Prepare of sorghum (jowar)flour.

4. Prepare of oil.

5. You need of fenugreek powder.

6. Prepare of jeera powder.

7. You need of turmeric.

8. Prepare of salt.

9. Prepare of water.

10. You need of boiled chicken.

11. You need of paprika.

12. It’s of ginger garlic paste.

13. Prepare of garam masala.

14. Prepare of onion garlic masala.

15. You need of coriander powder.

16. It’s of kitchen king masala.

17. It’s of lemon juice.

18. You need of chopped coriander.

19. It’s of chopped onions.

20. You need of chopped tomatoes.

21. Prepare of shredded coconut.

22. It’s of dhania seeds.

23. Prepare of onion roughly chopped.

24. You need of chilles.

25. It’s of ginger.

26. It’s of garlic.

Malvani or kombdi vade is konkan special recipe.

This is made from mixed flour and is usually served chicken or mutton.

Do try the simple recipe at home.

This recipe has been shared by a chef in hotel Malvani katta in Malvan.

Malvan Special Kombdi Vade instructions

1. These are all ingrediants required.

2. In a pan add 3 tbsp oil and add shredded coconut dhania seeds,roughly chopped onion, some coriander, ginger and garlic, and roast well.

3. In a bowl add wheat, rice &jowar flour.

4. Add in fenugreek powder, jeera powder, 1tsp turmeric, salt.

5. In a kadai add oil and let heat well.

6. Add in chopped onions and fry until brown.

7. Add in ginger garlic paste and saute well until it leaves its raw smell.

8. Add in chopped tomatoes and the shreddedcoconut, paprikapowder,turmeric,dhania powder, onion-garlic masala, garam masala, kitchen king masala and saute well.

9. Fry all the masala untill it leaves oil from edges.

10. Add in boiled chicken with all the chicken stalk and give it a good mix.

11. Add water as per your desired consistancy. its ok if not added cz I haven't.

12. Add salt to taste.

13. And cover the kadai with lid for about 5 to 8 mins.

14. Remove the lid and add lemon juice and mix well.

15. Garnish with chopped coriander.

16. Knead a medium consistancy dough and cover it with lid or damp cloth and let it aside.

17. For vadaas, heat oil in a kadai to deep fry.

18. Take a small piece of plastic bag and fix it well with oil on both sides.

19. Take small portion on the dough (bit bigger than a size of a puri) and pat it with fingers to form a puri like shape.

20. I have also tried some like a shape of medu vada.

21. Deep fry these.

22. Malvan special Kombdi vade is ready to serve..

23. Serve it hot with onion,lemon and chilli.

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Malwani Vade - Kombadi Vade (मालवणी वडे - कोंबडी वडे) मालवणी वडे - कोंबडी वडे मराठी.

Malwani Vade are delicious deep fried fritters using mixed grains and rice.

It's a popular accompaniment generally served with Chicken Gravy.

About Komdi Vade Kombdi Vade is a Malvani dish, which is quite popular in Maharashtra.