Recipe: Appetizing Gul Poli Til Gul Poli Gulachi Poli

Miguel Morris
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Recipe: Appetizing Gul Poli Til Gul Poli Gulachi Poli
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Recipe: Appetizing Gul Poli Til Gul Poli Gulachi Poli Delicious, fresh and tasty.

Gul Poli Til Gul Poli Gulachi Poli. Til Gul Poli or Gulachi Poli is a sweet chapatti/flatbread made using sesame seeds, jaggery and whole wheat flour and is typically prepared during Makar Sankranthi. This Maharashtrian dish is sweet, soft, delicious and best enjoyed with ghee. When is Tilachi Poli generally made?

Maharashtrians prepare this traditional 'Gul Poli', Tilgul Vadi or Ladoo to celebrate this festival.

The core ingredients are jaggery & sesame seeds which keeps the body warm, provide adequate nutrition required during cold winters.

The combination of sesame seeds & jaggery is delectable and is used in.

You can have Gul Poli Til Gul Poli Gulachi Poli using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Gul Poli Til Gul Poli Gulachi Poli

  1. It’s of For the filling.

  2. You need 3 tbsp of Ghee.

  3. It’s 1/2 cup of Sesame seeds roasted.

  4. It’s 1/2 cup of Coconut freshly grated.

  5. Prepare 1 tbsp of poppy seeds.

  6. It’s 2 tbsp of Gram flour.

  7. Prepare 1 cup of Jaggery grated.

  8. It’s 1 tsp of Cardamom powder.

  9. Prepare 1/2 tsp of nutmeg powder.

  10. You need of For the dough.

  11. Prepare 2 cup of Whole wheat flour.

  12. It’s 1/2 cup of Warm Milk/Water.

  13. It’s 3 tbsp of Ghee/Oil.

  14. It’s 1/2 tsp of Salt.

  15. Prepare as needed of Ghee For toasting.

Last year, I made tilgul vadi for Devansh as I thought the tilguls (ladoos) would be hard for him to chew.

This year I decided to make gulachi poli.

My mom hasn't made gulachi poli for quite some time now, our cook used to make it for us.

So I decided to look up the recipe on Google.

Gul Poli Til Gul Poli Gulachi Poli instructions

  1. To make the filling:Heat ghee in a pan. Add sesame seeds, grated coconut,poppy seeds and gram flour and roast for 2-3 minutes on medium heat..

  2. Remove from heat and cool..

  3. Grind in a grinder to make a coarse paste..

  4. Add grated jaggery, cardamom powder and nutmeg powder and blend again to make the filling.Keep aside..

  5. To make the dough:Mix whole wheat flour,oil/ghee and salt in a bowl..

  6. Add warm milk to make a soft dough.Cover the dough and keep aside for 30 minutes..

  7. To make poli:Divide the dough into small balls and also make small lemon sized ball of the filling. Slightly roll the dough ball to make a small disk. Keep the filling ball in the centre of the disc and bring the ends together. Dust and roll the poli gently to make a 4-5 inch circle..

  8. Heat a griddle and transfer the poli on the hot griddle. Cook the poli from both the sides until brown spots appear..

  9. Apply ghee on both the sides and cook till slightly browned. Keep pressing the poli with the back of a ladle while cooking. Make all the poli in the same manner..

  10. NOTES:Cool and store in an airtight container for up to 6 days.To serve, apply very little ghee and heat for 20 seconds in a microwave or on a griddle. You can adjust the sweetness as per your preference..

On the auspicious occasion of Makar Sankrant we bring to you the most popular Maharashtrian recipe Tilachi Poli also known as Tilgul Poli.

We just had Gul Polis this morning for breakfast.

The 'saran' was perfectly sweet and so delicious with all the roasted ingredients.

I didnt have dry coconut at home so had to skip it, still we loved every bite of the gul poli.

Tilgul Kha, God God Bola (Eat Tilgul and speak sweetly) is the traditional Marathi greeting for Sankranti (or Sankrant as it is called in Maharashtra).