Recipe: Appetizing Boiled Yam with Goat meat and assorted meat peppersoup

Recipe: Appetizing Boiled Yam with Goat meat and assorted meat peppersoup Delicious, fresh and tasty.

Boiled Yam with Goat meat and assorted meat peppersoup. Pour boiling water on the assorted meat and clean the towel meat properly. Put the cleaned meats in a clean pot. Add the chopped onions, blended tomatoes and pepper, ginger, garlic, pepper soup spice, salt, cubes and allow to boil properly Boiled Yam with Goat Meat Peppersoup #Abuja.

Wash and place in boiling water.

Wash the goat meat, put in a clean pot, add pepper, salt, cubes.

Goat Meat in Yam Pepper Soup, this African native soup is a meal to yearn for, it is full of deliciousness and it will delight your soul.

You can cook Boiled Yam with Goat meat and assorted meat peppersoup using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Boiled Yam with Goat meat and assorted meat peppersoup

1. Prepare 1 of . Yam. 2. Goat meat. 3. Assorted meat.

2. Prepare 5 of . Fresh tomatoes and pepper. 6. Salt. 7. Scent leaf.

3. Prepare 8 of . Pepper soup spice. 9. Ginger. 10. Garlic. 11. Cubes.

Pepersoup is an appetizer but when Peppersoup is combined with Yam, it become a main meal.

Cut meat into tiny pieces and separate the tougher meat (tripe) from the tenderloin.

Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes.

Like most Nigerian pepper soups, it is hot and spicy.

Boiled Yam with Goat meat and assorted meat peppersoup step by step

1. Peel, cut, wash the yam. Put in boiling water. Add salt..

2. Wash the goat meat, different assorted meats. Pour boiling water on the assorted meat and clean the towel meat properly…

3. Put the cleaned meats in a clean pot. Add the chopped onions, blended tomatoes and pepper, ginger, garlic, pepper soup spice, salt, cubes and allow to boil properly.

4. Add little water, allow to boil. Add the scent leaf. Let it cook properly.

5. Drain the properly cooked yam and pour in the goat meat peppersoup. Stir together..

6. Serve as desired.

The only difference is the use of goat meat(as the name implies).

Goat meat has a distinct smell, that differentiate it from other meat.

The Nigerian pepper soup spice is unique as it adds a lovely flavor to the soup.

For this recipe, I used goat meat and Assorted meat but you can substitute this for Fresh fish, cow meat or chicken.

The most popular is goat meat recipe followed by the assorted cow/goat meat recipe (which includes shaki [cow tripe], pkomo, fresh meat, intestine, liver, and kidney), also we have the cow tail version, Catfish Pepper Soup which is fondly called 'point and kill'.