Easiest Way to Tips At Home Traditional Thali(Bedmi puri,Aloo ki subji with Raita)

Easiest Way to Tips At Home Traditional Thali(Bedmi puri,Aloo ki subji with Raita) Delicious, fresh and tasty.

Traditional Thali(Bedmi puri,Aloo ki subji with Raita). Bedmi Puri is a traditional North Indian breakfast recipe that is majorly eaten in Uttar Pradesh and also in places around Braj, Mathura, and Delhi. Garma Garam Bedmi Puri which is also known as Urad dal puri or Club Kachori is eaten with a tari wali aloo sabzi and it tastes absolutely yummy. Famous in Uttar Pradesh and parts of Delhi, hot and crispy bedmi poori can be a winner on your plate throughout the year.

Bedmi puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh.

It is paired with hot heeng zeere ke aloo ki sabzi..

The traditional Puri is a standard breakfast dish in almost every Indian home.

You can have Traditional Thali(Bedmi puri,Aloo ki subji with Raita) using 35 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Traditional Thali(Bedmi puri,Aloo ki subji with Raita)

1. You need for of Bedmi puri Dough-.

2. Prepare 2 cups of whole wheat flour.

3. You need 1/2 cup of soaked urad dal.

4. You need 2 tbsp of semolina(sooji).

5. It’s 1 tsp of chilli powder.

6. You need 1/2 tsp of cumin powder.

7. You need 2 tsp of coriander powder.

8. You need 1/4 tsp of hing.

9. Prepare 1/2 tsp of garam masala.

10. You need 2 tsp of salt.

11. You need 2 tsp of chilli&ginger paste.

12. You need 3-4 tbsp of oil.

13. It’s As required of Water.

14. You need For of Aloo Subji–.

15. It’s 1 tbsp of oil.

16. You need 1 tsp of cumin seeds.

17. It’s 1/4 tsp of hing.

18. You need 1 tsp of chopped ginger.

19. You need 1 of chopped green chilli.

20. You need 1/3 tsp of turmeric powder.

21. It’s 1 tsp of chilli powder.

22. You need 2 tsp of coriander powder.

23. Prepare 1/2 tsp of garam masala.

24. Prepare 2 tsp of salt.

25. It’s 1 tbsp of Kasuri methi.

26. You need 2-3 cup of water.

27. It’s 2-3 of medium boiled potatoes.

28. It’s 2-3 of finely chhoped tomatoes.

29. You need handful of Coriander leaves.

30. Prepare For of Curd Raita–.

31. Prepare 400 grams of curd.

32. You need 1/2 cup of water.

33. You need 2 tsp of salt.

34. Prepare 2 tsp of cumin powder.

35. Prepare 1/2 cup of boondi.

It is eaten with Aloo Ki Sabzi or Potato Sabzi, but also tastes great with any Indian Curry or Dal.

Bedmi Poori with Aloo sabzi-A perfect pair and a match made in heaven….

But before we embark on the culinary journey, I have some fond memories of Delhi to share.

Please feel free to skip my ramblings and proceed to the recipes below… Bedmi Poori is a traditional breakfast dish from the Indian State of Uttar Pradesh.

Traditional Thali(Bedmi puri,Aloo ki subji with Raita) step by step

1. Take urad dal washed it properly and soak in water for 2 hourrs.after 2 hrs. Drain off the excess water and blend it in smooth texture paste..

2. Now take whole wheat flour add sooji,urad dal paste,chilli powder, cumin powder, coriander powder, hing,garam masala, salt, chilli-ginger paste,oil. Mix it well.Add water as required, knead a firm dough. Grease it with oil cover and rest for 15 min..

3. Give it a mix.take a small portion of the dough.apply some oil and roll it do not roll very thin. Deep fry it in hot oil until turns golden brown..

4. Take a pan turn on the flame put and heat up some oil add cumin seeds let it crackle then add hing,ginger,chilli,chilli powder,coriander powder,turmeric,garam masala,salt.Mix it well on low heat..

5. Now add tomatoes and fry it for 10 min until it separates the oil. Then add potatoes,Kasuri methi. Mix it well, add water and boil it for 10 min.add coriander leaves. Aloo ki subji is ready..

6. Take curd add water to make raita. Mix it well add boondi,salt and cumin powder in it for good taste..

7. Plate and serve yummy,delicious and healthy traditional thali with some salad,pickle and papad..

Typically served with aloo rasedar (a thin potato curry), the delicious and filling combo is known as bedmi aloo and is a popular street food in Delhi, Agra, Mathura, and Banaras.

Soaked lentil (urad dal) paste is added to whole wheat flour along with spices to make the poori dough.

Bedmi Puri is a favourite street food of Delhi, Agra, Mathura.

Soft and crispy Bedmi Puri makes a great combination when served with Aloo Masala and Suji Halwa.

Bedmi Puri is prepared by kneading grounded wet dal with Atta or by filling Bedmi with Dal ki Pitthi.