Recipe: To Try At Home eggplant parmesan

Ian Matthews
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Recipe: To Try At Home eggplant parmesan
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Recipe: To Try At Home eggplant parmesan Delicious, fresh and tasty.

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Scatter half of the Parmesan and half of the mozzarella over the sauced eggplant.

Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella.

Eggplant Parmesan is the ultimate comfort food.

You can have eggplant parmesan using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of eggplant parmesan

  1. You need of eggplant, peeled and sliced in 1/2" rounds.

  2. You need of eggs.

  3. You need of panko bread crumbs.

  4. You need of salt and pepper.

  5. You need of oil for frying, divided.

  6. You need of shredded mozarella.

  7. Prepare of sauce.

  8. It’s of 15 ounce cans tomato sauce.

  9. Prepare of dried basil.

  10. You need of dried oregano.

  11. It’s of minced garlic.

  12. Prepare of milk.

  13. Prepare of salt and pepper.

With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous.

A tasty, healthy version of the traditional eggplant Parmesan.

Most eggplant Parmesan recipes call for the eggplant to be fried.

By treating the eggplant with the olive oil and letting it bake, I have tried to make a healthier version.

eggplant parmesan step by step

  1. preheat oven to 400..

  2. spray 9x13 pan with non-stick cooking spray..

  3. mix all sauce ingredients in medium saucepan. simmer..

  4. preheat 2 tbsp. oil in large saucepan over medium heat..

  5. for eggplant: mix salt, pepper, and panko breadcrumbs on a plate..

  6. on a separate plate, beat eggs. dip eggplant in egg, then in seasoned breadcrumbs..

  7. flick water in saucepan. when it sizzles, the pan is hot enough..

  8. fry eggplant in batches in hot saucepan, until brown on both sides, adding oil as necessary..

  9. when eggplant is browned, place in 9x13 pan. pour sauce over top, then sprinkle cheese. bake 20 minutes or until golden..

Great for a lunch or dinner.

Can be served with a vegetable pasta with an olive oil and oregano dressing.

Eggplant Parmigiana is typically a high-fat dish.

But this leaner version broils—instead of fries—the eggplant, for a significant fat and calorie savings.

Male eggplants have fewer seeds than the female variety does.