Recipe: At Home Chocolate PB Banana Bread [Vegan]

Recipe: At Home Chocolate PB Banana Bread [Vegan] Delicious, fresh and tasty.

Chocolate PB Banana Bread [Vegan]. This Chocolate marble banana bread and this peanut butter choc chip loaf ! Vegan Peanut Butter Chocolate Chip Banana Bread This beloved banana bread has a super tender crumb and an amazing crust. There are crunchy bits from toasty walnuts, sweet bits from chocolate morsels, and peanut-butter-banana goodness in every bite.

It's the perfect chocolatey twist on my classic vegan banana bread recipe.

It is gluten free and melt in your mouth good!

In this recipe, I've combined two of my recent food addictions: Banana Bread and the magical combination of chocolate and peanut butter.

You can cook Chocolate PB Banana Bread [Vegan] using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate PB Banana Bread [Vegan]

1. You need of flaxegg.

2. Prepare of medium ripe bananas.

3. You need of baking powder.

4. It’s of sea salt.

5. Prepare of salted natural peanut butter (creamy or crunchy).

6. It’s of coconut oil, melted.

7. Prepare of organic cane sugar.

8. Prepare of packed light brown sugar.

9. You need of agave or maple syrup, depending on ripeness of bananas.

10. It’s of unsweetened almond milk.

11. It’s of almond meal.

12. It’s of unsweetened cocoa powder.

13. You need of flour blend.

14. You need of rolled oats.

15. It’s of dairy-free chocolate chips.

The chocolate banana bread has peanut butter swirls on top and if that wasn't enough, you'll end up with more peanut butter sauce than you need for the swirls - so drizzling more peanut butter sauce on top is the way to go.

This vegan peanut butter chocolate chip banana bread is such a fun, special, indulgent version of banana bread.

You'd never know it's made with just a few healthy ingredients and banana sweetened.

And I mean, putting bananas, peanut butter, and chocolate together in a soft, gooey bread…could never NOT be amazing.

Chocolate PB Banana Bread [Vegan] instructions

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray..

2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..

3. Add all ingredients through almond milk and whisk vigorously to combine..

4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..

5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..

6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..

Vegan Chocolate Chip Peanut Butter Banana Bread made with gluten-free and refined sugar-free ingredients!

It has been awhile since we have shared a new banana bread recipe on the blog.

I made so many loafs over the past couple of years between my Paleo Chocolate Chip Banana Bread, Vegan Cinnamon Coffee Cake, Dark Chocolate Sweet Potato loaf and so on, that I was really satisfied for a bit.

Simple, not showy, just scrumptious Vegan Chocolate Banana Bread.

I already told you about the minimal effort one-bowl part of preparing this BB (banana bread), but lets chat ingredients for a moment.