How to Royal At Home Gud Roti/Gulachi Poli

Timothy Atkins
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How to Royal At Home Gud Roti/Gulachi Poli
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How to Royal At Home Gud Roti/Gulachi Poli Delicious, fresh and tasty.

Gud Roti/Gulachi Poli. Til Gul Poli or Gulachi Poli is a sweet chapatti/flatbread made using sesame seeds, jaggery and whole wheat flour and is typically prepared during Makar Sankranthi. This Maharashtrian dish is sweet, soft, delicious and best enjoyed with ghee. Here is how to make Til Gul Poli or Gulachi Poli.

Apply ghee on top and carefully spread it.

Cook for few seconds till it turns darker.

Press it down and remove to a plate.

You can have Gud Roti/Gulachi Poli using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gud Roti/Gulachi Poli

  1. Prepare of For filling:.

  2. It’s 1 cup of Roasted peanuts.

  3. It’s 1 cup of Roasted sesame.

  4. You need 1/2 cup of Jaggery/gud.

  5. Prepare 1 tsp of Cardamon powder.

  6. It’s 2 rolls of wheat flour dough.

Gul Poli is prepared on the day of 'Makar Sankranti', the harvest festival.

Maharashtrians prepare this traditional 'Gul Poli', Tilgul Vadi or Ladoo to celebrate this festival.

The core ingredients are jaggery & sesame seeds which keeps the body warm, provide adequate nutrition required during cold winters.

The combination of sesame seeds & jaggery is delectable and is used in.

Gud Roti/Gulachi Poli instructions

  1. Peel the roasted peanuts..

  2. Grind all the ingredients finely..

  3. Take roti dough..

  4. Roll small circles of the dough and put the filling on it and close it and roll into chapatis..

  5. Raost on tawa with ghee as the roti may stick to tawa because of gud..

  6. Serve hot hot Gulachi Poli with hot milk or chutney..

To celebrate Indian Festival of Harvest prepare this melt in the mouth and sweet delicacy of Maharashtra Tilgul Poli.

Tilgul Poli is a traditional recipe made on Makar Sankranti.

It's stuffing prepared from Til (sesame seeds) & Gul ( jaggery).

Traditional Maharashtrian Gulachi Poli (Jaggery Roti sweet bread) with Almond Butter, Green Lentils with Crookneck Squash, Grilled Zucchini My wife is from the large central Indian state of Maharashtra.

A staple in the cuisine is an unleavened flat wheat bread called poli.